. _:B980a48371319c50376b293fe47214523 "bootstrap" . . _:B980a48371319c50376b293fe47214523 . "2017-08-18T10:20:33.156Z"^^ . . . "A008H" . . . _:Bc9ed07e60b5aa6ae34684ee970548617 . . . . "1"^^ . "Yeast leavened bread doughs"@en . _:Bc9ed07e60b5aa6ae34684ee970548617 . _:Bc9ed07e60b5aa6ae34684ee970548617 . _:Baeff34e9f906036ddf4fd8bd20abcc0c . _:Baeff34e9f906036ddf4fd8bd20abcc0c "2017-08-18T10:20:33.156Z"^^ . . . . . . . . . . . . . . . . . . _:B72220dd4c67594cbf1779bbc115498a5 . _:B3ae9e9563d73e9047d7fbec1837090e0 . _:B5c33fab8cce3b81b1885ee57a613dc95 . _:B2e6a1a344d3bdda96bcadfc9ecaddcb8 . _:B2c64853212e81a932c73b33f25beace5 . _:B83d73840da76f934d6815664552cc4ab . _:Bdfa71d9d93a5fbb8bbf9d461d5b4a98a . _:B031eb9574315112012171263ec448a47 . _:Bcad1f277c2cb44e7a50860863c2400bf . _:Ba9ffa30189f6f5c19f7747301cfb0669 . _:Bc9ed07e60b5aa6ae34684ee970548617 . _:B4c13504ac897337280a1287d9f365d5d . _:B3b755c2b44169b766c71a7c48670e01d . _:B1276f66307f6a24ec9f53efc71127060 . _:B94251864350c8f8c9203cb21054cba14 . _:B2395f7d89eae3c2c328b8c195b5ccae0 . _:B614a08a118bd39081dbd681f5169f196 . _:B383db9bbd588c0cd84a3b9171f808c39 . _:Bdd2eab3fc0858ddcc54ab1251d10ef4f . _:B208a1e4cceb8dff6eedd30c6b9372531 . _:Ba28e71caccb2f545f61148c0f4baa193 . _:Bb32d56555997082e356555eabe1af1a5 . _:B915030d4b553619c1901c3f0214b6524 . _:B4d35d30149d83d07717bf2b052eb3f51 . _:B4b0ce03e11f7944ff4aea96b57f675cd . _:Bbc02d46e787deda664e301dc4f7e2ec7 . _:Bf67559d645d90eae39464213b8102896 . _:Bf83851ea13fef7e4099ed9cd853a1cf2 . _:Bbc9248e455900e790d93afe43b3fe4af . _:B5ae5e2669425a959a14c4eb6ee0ab1bc . _:Ba1c5743028c9da0af41934778ed12bd5 . _:B33921b3947a227a606baa23544950527 . _:B69081cc21f68864a6399c0b46ce3ef63 . _:B98aeebb197fc72beaf63de291111eb74 . _:B2c2fe7bf11222a23328601eefe7f530d . _:B420c2fa61a5b729fb2f67eb4e0cc28c6 . _:B9a0c71624e27a39aa472d9cecae13097 . _:Bb3c7f53255c24b905fd74c065118d1cc . _:B34d89f9a2ca21b86fb6bb82d8cbb848e . _:B18e39770e0bef116176b2dcd605c0fe5 . _:B60a53f2faa4c6b938e9e5815a9185eb2 . _:B2e7d1c944b9317a8a7c940e364ff3d28 . _:B9ba386e470d9acebb3cf62d73d113fcc . _:B02a58e7b87cf9677f47148d335f5ed5c . _:Be2f798fc470531c6cb4ba970e972d091 . _:B20c99eb3016f41234e9e0fb6c5b7792f . _:Bf261f94438952ce2518eb8f51df221b1 . _:B6cebdd9f56d27efcc9b004aa8ac8b4d5 . _:Bc5264d7d85c0dd448c33e52ddfef85ac . _:B4fce8fe8f4f54a41d837ef50ef891a6b . _:B55453340c00cf5d3a0bf38ef4b682b87 . _:Bea31c74e833ad6b68f57b1872005b483 . _:Ba01accfd0936e5a867e493d9dd952695 . _:Ba54b1fc25a3bb924cd6014591a6eec72 . _:B1952daccacb2f01d8f2c5baccd251c89 . _:B228336d2375b5fba9ab925ccda06a236 . _:B8afe18c906cbf25cd2ec1aea0f51609f . _:Bccec44e9279cd95946f0880d0163e723 . _:B59bfc4dfd560805025c814cea8eb1463 . _:B0ee6090dd38011a11b00362da24cef5b . _:B540a0f4fb28ac4e59f72d4696bf9e98a . _:B393fa0c790cda3e4af169fd70f987f64 . _:B22fac97930e39d7f056f603591f31e3a . _:B7a270cfe3d264f2c94afc33fb10affd2 . _:B3adb32b2ec24e1e593401787c52d415c . _:B8b96c094a5450c3d1c45597f3a16466f . _:B4052af7076394b9c7a2753be1aafb458 . _:Bf0d86d1aece5516a9a2a1bc11b83d5c9 . _:Bcfc79e6575988429c3d87da622486aae . _:B7a901b97500c00e72e456d1a3c2bab6f . _:B05acd66149958d1e9ee009f75cbac358 . _:B462917981734e398abe1f50b22434519 . _:Bb69b8e8d7311e85e0a110de6916c7e7c . _:Bab355dd99609246cea2c88164a3cc6c7 . _:Bb193c5698dfe909f5311dbbf9329dc4f . _:B650c608b9f4b154966008d1fc705cf92 . _:B10c120986f8113d8288ba161cbec375c . _:Ba0a56d5b7291c0011e32e9cbc742f6ef . _:B9aae7b6226c67575e9e9001d04a6e2e7 . _:Bbc84b23340cf6514ecefc42cd7def668 . _:B3dee098644030049c042de9380eca431 . _:B4ac5cd570df24938fa2282a34d98061c . _:Bfda555080e24b5efc878cdc9e855caaa . _:Bbb380aa229761898f1e006120399b991 . _:Beb0d8526938b1a3456fda10cd5d503fa . _:Be77832798b24b6b49a71b0c9db023443 . _:B53895bf4ea7103638d8605707d115c08 . _:B8f25d9bb0d66286dfa48247d21c1efbb . _:B2a57690d6965166c67c2edf5823806bb . _:B650b4c40358c90dd716be4d2162ce5f5 . _:B8fbd91452033f559abe1698b7979d0f5 . _:Bd36e50ee66083de5beaa29da5ffef2ee . _:Bc967805b743265d494c7a5725a9a4508 . _:B40f645a57c83e21477a2a5a4a7e80a72 . _:B55513e5e645dfce3e48fed4095cf7523 . _:Bc18da55086c2e084f969b8c4987ad59f . _:B7dbf236f5ff19b0f78302f1c298af765 . _:B6bf1506ef3b79f533924e25db199fefa . _:B9a1a3d3f915a6d5c6470c223bf525950 . _:B641e110c5c172a0bd0ffac6fd3ca7001 . _:B190179648396da0c088673bcad434c01 . _:B821af79c1661ea13839bea3528ef7967 . _:Bcca7586e52604b45d24a231702e00f35 . _:Ba7f0e533f9411e257e42f2817d6035f6 . _:B170cc229753635c05649353e0bbfe4c7 . _:B2df8894b649341d75990f3d8075ccdb0 . _:B6402a0b0beb65acc5dd11570da8781d9 . _:B57e096ed393bf677526700d26875af28 . _:B5011f55b938761ccdb612b16db97ab8e . _:B2bea86fa2fa2c74a790ec3bc6b811a27 . _:Bcb95079bdffb4ca811b15a603b006c4b . _:Baaff89a088b1fdb188972d9a31d430bb . _:B534fb2c56438af3a73c952f05921530d . _:B652318d65644afa84a0cbfa77d47921c . _:B72cf0f423ab0bb9bbfcb17223e5f5e6e . "Z0002.0002.0001" . "The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B652318d65644afa84a0cbfa77d47921c . . . "The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . _:Be90b403db6efc3cf417482ee7ff8198b . . . _:B72cf0f423ab0bb9bbfcb17223e5f5e6e . . . . . . _:B2bfd9f6d415c3190f2328cba508bcbce . "Z0001" . . . . . "2010-01-01T00:00:00Z"^^ . . . _:Bf2a4631b92aeb8ebd2200d23674a3120 . . _:Bc0b0461883959c315088a41ae919f313 . _:B26638750fee21cc322f72942c5154a45 . _:B534fb2c56438af3a73c952f05921530d . . . _:B2077083f586bf8e497c5b0a81c44ff22 . "01.04.048" . "Z0001.0003.0002.0001" . "A008H" . _:Baaff89a088b1fdb188972d9a31d430bb . "P0500090" . "Z0001.0001.0009.0012.0001" . . . . _:Bf106ec9b21ee6a8caa76669c5ae48044 . "Z0009.0002.0001" . . . "Yeast leavened bread doughs"@en . _:Baed6be93b4a61fd4d55af9c8f5e3e69f . "Z0001.0002.0002.0001" . . . _:Be90b403db6efc3cf417482ee7ff8198b . _:B2077083f586bf8e497c5b0a81c44ff22 . _:Bf106ec9b21ee6a8caa76669c5ae48044 . _:B2bfd9f6d415c3190f2328cba508bcbce . _:Bc0b0461883959c315088a41ae919f313 . _:Baed6be93b4a61fd4d55af9c8f5e3e69f . _:B26638750fee21cc322f72942c5154a45 . _:Bf2a4631b92aeb8ebd2200d23674a3120 . . . "Yeast leavened bread doughs"@en . "A008H" . . . . . "The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B534fb2c56438af3a73c952f05921530d . _:B652318d65644afa84a0cbfa77d47921c . "Z0001" . _:B534fb2c56438af3a73c952f05921530d . _:B652318d65644afa84a0cbfa77d47921c . . . _:B9a741934e9dbe4b3dbb18e7dedae4c37 . "2017-08-18T10:20:33.168Z"^^ . . . "A008J" . . . _:B9a741934e9dbe4b3dbb18e7dedae4c37 "bootstrap" . _:Be3b9aec8a3a54e259f861b9511ea5015 . . . . "1"^^ . "Yeast bread – pizza dough"@en . _:Be3b9aec8a3a54e259f861b9511ea5015 . _:Be3b9aec8a3a54e259f861b9511ea5015 . _:B54bdbffba53bb29e1df6b64963d153c7 "2017-08-18T10:20:33.169Z"^^ . _:B54bdbffba53bb29e1df6b64963d153c7 . . . . . . . _:Be3b9aec8a3a54e259f861b9511ea5015 . _:Bf93e070e9a2adf0436148943d97b5394 . _:Bf01376b10e0fdf259c13d1550efa6b85 . _:B857d427935aedd5f8f23498341a0a411 . _:Bfff2a04c443d806646c41d27c05cfe4d . _:B3703359774545ff38cb29088142a2c05 . _:B828c7175b68898f16bbb8beb26ac3506 . _:B34dcb01f13ca5fe92d1ae262ca333a16 . _:B46263e025f976d037d836e9a0411cae5 . _:B094d006199bfcfe79f3632715f88a0d8 . _:B0df44e44f3acc678b0dcf9d369bc75b2 . _:Bd85175338026b55e9df7077387d1fa15 . _:B02ebc57c202a4c1f15faa8e0d69fe355 . _:B036122771df65f451f505e5e5d0f67fc . _:Bae9e05783fc18cc9e4beed03afbc9d14 . _:B6743ca8427ee9ede30ad88a8e4d97340 . . "Yeast bread – pizza dough"@en . _:B4fec1121e333f78e7f24a5d5951506a8 . . "A008J" . "Z0001.0001.0009.0012.0001.0001" . . "Z0009.0002.0001.0001" . "Z0002.0002.0001.0001" . . _:Bae1aabe7b054c98d24b83af1962f20aa . "The group includes any type of Yeast Bread – pizza dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . "The group includes any type of Yeast Bread – pizza dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Bb4d3f10e906ac0103689032a98c21d74 . "P0500090" . "2010-01-01T00:00:00Z"^^ . . . . . "01.04.048" . "Z0001.0001" . . "Z0001.0002.0002.0001.0001" . _:B0dfeb8862e5983a4bc80498e40c3a909 . . _:B39b5f51d10e4e47b92e5565742f39b84 . . . . "Z0001.0003.0002.0001.0001" . _:B520b2d14810966a5baa6d00d55542fcb . . _:B4fec1121e333f78e7f24a5d5951506a8 . _:Bb4d3f10e906ac0103689032a98c21d74 . _:B39b5f51d10e4e47b92e5565742f39b84 . _:Bae1aabe7b054c98d24b83af1962f20aa . _:B520b2d14810966a5baa6d00d55542fcb . _:B0dfeb8862e5983a4bc80498e40c3a909 . . . "Yeast bread – pizza dough"@en . "A008J" . . . "The group includes any type of Yeast Bread – pizza dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Yeast Bread – pizza dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B39b5f51d10e4e47b92e5565742f39b84 . . "Z0001.0001" . _:B39b5f51d10e4e47b92e5565742f39b84 . . . _:B68f2f08252710a6715a5eff8e02f8f27 . "2017-08-18T10:20:33.126Z"^^ . . . "A008K" . . . _:B68f2f08252710a6715a5eff8e02f8f27 "bootstrap" . _:B41e33fc7bbcf6ead4005b3a221a5509b . . . . "1"^^ . "Naturally leavened bread dough"@en . _:B41e33fc7bbcf6ead4005b3a221a5509b . _:B41e33fc7bbcf6ead4005b3a221a5509b . _:Bca374202b7f5658d2bf196020113d698 . _:Bca374202b7f5658d2bf196020113d698 "2017-08-18T10:20:33.126Z"^^ . . . . . . . _:B41e33fc7bbcf6ead4005b3a221a5509b . _:B89acd95e6788fa05efc1b8b33240ef28 . _:Bd36df821608f6e0603a5b61b01987d4b . _:B5b4512d54f761c5367bf8be972c0f37a . _:B44b3c9985cb1cdddaae09b5196bb5f43 . _:B26f971fc8898fa3b5f14a44b76ec4867 . _:B8a93a7b36497121bfc49e7424e73b612 . _:B7b761e6af7beb4c3645a69fb6fe08bb7 . _:B37f1d0514456dd108324359df7df71ed . . "The group includes any type of Naturally leavened bread dough (all non-chemically leavened bread doughs are included, irrespective of the type of yeast used). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . . _:B8a93a7b36497121bfc49e7424e73b612 . _:Bc2e933b93a87f6ab1ed482b041ee5c84 . "Z0009.0002.0001.0002" . . "P0500090" . _:B7b761e6af7beb4c3645a69fb6fe08bb7 . "2010-01-01T00:00:00Z"^^ . "Z0001.0001.0009.0012.0001.0002" . . "01.04.048" . . . "Z0001.0002.0002.0001.0002" . . . "Z0001.0002" . "The group includes any type of Naturally leavened bread dough (all non-chemically leavened bread doughs are included, irrespective of the type of yeast used). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "Naturally leavened bread dough"@en . . "Z0002.0002.0001.0002" . "A008K" . . "Z0001.0003.0002.0001.0002" . . _:B9ea0624648a98c6296af507ad2195dae . . . . _:B37f1d0514456dd108324359df7df71ed . _:Bc084f78f90d59bbd25958ff062ecea74 . _:Bc084f78f90d59bbd25958ff062ecea74 . _:Bc2e933b93a87f6ab1ed482b041ee5c84 . _:B9ea0624648a98c6296af507ad2195dae . . . "Naturally leavened bread dough"@en . "A008K" . . . "The group includes any type of Naturally leavened bread dough (all non-chemically leavened bread doughs are included, irrespective of the type of yeast used). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Naturally leavened bread dough (all non-chemically leavened bread doughs are included, irrespective of the type of yeast used). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B9ea0624648a98c6296af507ad2195dae . . "Z0001.0002" . _:B9ea0624648a98c6296af507ad2195dae . . _:Bbd47e2d20b0f9dc6fcfcabffc5cb9f05 "bootstrap" . . _:Bbd47e2d20b0f9dc6fcfcabffc5cb9f05 . "2017-08-18T10:20:33.173Z"^^ . . . "A008L" . . . _:B760f1f49ac4a65584c6e06b6e7575d3c . _:B760f1f49ac4a65584c6e06b6e7575d3c . _:B760f1f49ac4a65584c6e06b6e7575d3c . . . . "1"^^ . "Yeast leavened sweet doughs"@en . _:Bef586a9c2ffab329f30e51468eb4077e . _:Bef586a9c2ffab329f30e51468eb4077e "2017-08-18T10:20:33.173Z"^^ . . . . . . . . . . . . . . . . . . _:B59905b0147a28773feb66cbd23fe3c7f . _:Bf64210cbc17cf66409522fec24b89488 . _:B0ca2bd574a110ae7d67391aaf25ad4ad . _:B7617aaf6bd24d1bb41155427bed1b76d . _:B35b3db6478cdee6d89e31d55156b7b92 . _:Bd337ea35a631c4ad809b9441e74025c3 . _:Bf0aab2bf39d9f59a5267c6d6292cb943 . _:B0967bacdef737586d5cbc4358dc6ff9d . _:Bcb7423e20fdae2e3f048747dfbbb1afe . _:B16253b5a750bdeec1c49062118115edb . _:B760f1f49ac4a65584c6e06b6e7575d3c . _:B8ef1a587bbc30557ba2ff87855066771 . _:Bdc2f12c4259771d388064e46776bb671 . _:B8c908be0544436bb2edb94be45e0eeec . _:Bd776c7de2b7a9d475c52a2bdb6f9b4e8 . _:B033c7224fff011940429f0651b96d78e . _:Bf18e8cab528d98767512e0c7360fcc32 . _:Bfcbfc6fffbf885dca9d3bd3015b67504 . _:Ba31b31053e2888b1686a51e9f2ec0423 . _:Bb508a268a1d90c0d7753615bde296bfa . _:B8acd1ddd8c1be067a7a9c73092ab9897 . _:Bde886848f90bdac8f298667231d4dfdc . _:B6dd073dc91b341d4a655e4a43473b6c1 . _:B9bd9adcadd2f06b40b15f02e5b957598 . _:B324810def5373ac27c0449b92ee659af . _:Bd1e6bb5507bf33697a2916b621ab7c7e . _:B689b45b7fb0f1c0c21c0460d094ea9f7 . _:Be3bcdaafe7d16e2674db7eb9c6476e85 . _:B5679e8eb7b32492ced982899547c95e1 . _:Ba139bab820368adb51a1312d49cb6ce3 . _:Bc9dfaa9632a361eaea041f10cdf2ed46 . _:Ba10c089015cc0f13a7037ce3b6e4af25 . _:B173325c0af3ab2e253a63d69c005b18f . _:B5afc4a31dc1201e432a22f26cf7fa8b8 . _:Becd6f7768cb4c8f2340025b342c51888 . _:B9533d1264ea808445bf19b32127661d7 . _:Be1dc630ddb7c41ca0d60410f28c30e2e . _:Bc857e5992d8c405216dd6c7f1187931d . _:B09e20137faf5b23eb11dcf2c1660ef2d . _:B9623f4d8bf7db476b4ff05a93b39302c . _:Bc424fbdc134c911fd29c9e3bcbd87284 . _:B5e8ce2bb88110e52e89496db5de8064c . _:Ba795c4414a91457205fdceefbca51655 . _:Bd5f5bb5a682ce23ec636c08ede8a39e4 . _:Bc5b4445fc8b1cf1ea45376fa9ecb3817 . _:Bbd864248803a49444273bb9b5b155c7e . _:Baff498c23ecf1172f3a6c803bb0c2395 . _:B1cf113322a1d9a07a7cc9f3ca80627b8 . _:Ba9b80f0ebc309c6d1d1c937c8359dc4e . _:B2493c390089fd2747a58441f45d5b190 . _:Bae3f8dd7d0730422e1da0de17496e265 . _:Bbca95c5407fcc697f499a27a0e698312 . _:Bdba505f46e2515bfe9421a9b274ef599 . _:B3366bbc0c4caa238616ab7f5bb7b5780 . _:B53c296ae771f6690bf785920f5f54269 . _:B2af6585e306b3e96447e79491e970cd7 . _:Becb0261572c8912f78b4a9d1123a0e5e . _:B55915b7a5027305e06a3a4a13725903b . _:B6ed7b4d48f2cab60314182c904d30a2a . _:Bc51856b1ff3e34f5ec04199458f91349 . _:B36ece1ee8059614f147459616f4f2655 . _:B8562dfa6d0b72a41d31e7f3c93ecdfe2 . _:B36b81f177f1415243ac7033efff08bfb . _:B0a02ff72d424d062e30bd84610a82d9f . _:B84ddb239ad7a755b8fe9ff38ac28fa81 . "Z0002" . _:B36ece1ee8059614f147459616f4f2655 . "2010-01-01T00:00:00Z"^^ . _:B36b81f177f1415243ac7033efff08bfb . . "Z0002.0002.0002" . . . _:Becb0261572c8912f78b4a9d1123a0e5e . _:B17b492b9b2363eb805490cc58e7e41fb . . . . . "Yeast leavened sweet doughs"@en . . . _:B8562dfa6d0b72a41d31e7f3c93ecdfe2 . "P0500090" . _:B0f49c71983fde9bb4e616b0a187fe706 . . "01.04.048" . "The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B55915b7a5027305e06a3a4a13725903b . . . "Z0009.0002.0002" . . . . . . _:B0a02ff72d424d062e30bd84610a82d9f . . . . . . . "Z0001.0003.0002.0002" . _:B6ed7b4d48f2cab60314182c904d30a2a . _:B6d5e4ac1a37e1e4763cbaf55fdf64122 . _:B84ddb239ad7a755b8fe9ff38ac28fa81 . "Z0001.0001.0009.0012.0002" . . "A008L" . . . _:Bc51856b1ff3e34f5ec04199458f91349 . . "Z0001.0002.0002.0002" . "The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . _:B0f49c71983fde9bb4e616b0a187fe706 . _:B17b492b9b2363eb805490cc58e7e41fb . _:B6d5e4ac1a37e1e4763cbaf55fdf64122 . . . "Yeast leavened sweet doughs"@en . "A008L" . . . . . "The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B6d5e4ac1a37e1e4763cbaf55fdf64122 . _:Becb0261572c8912f78b4a9d1123a0e5e . "Z0002" . _:B6d5e4ac1a37e1e4763cbaf55fdf64122 . _:Becb0261572c8912f78b4a9d1123a0e5e . . . _:B88aa6c57a7e943c05d92f9eaf9f4bd01 . "2017-08-18T10:20:33.126Z"^^ . . . "A008M" . . . _:B88aa6c57a7e943c05d92f9eaf9f4bd01 "bootstrap" . _:B74271119b6fce6b74d4033e72cfbb9bf . . . . "1"^^ . "Fine yeast sweet dough (brioche)"@en . _:B74271119b6fce6b74d4033e72cfbb9bf . _:B74271119b6fce6b74d4033e72cfbb9bf . _:B0d7ee5c1d6b174276c91d4c3fea9a173 "2017-08-18T10:20:33.126Z"^^ . _:B0d7ee5c1d6b174276c91d4c3fea9a173 . . . . . . . _:B74271119b6fce6b74d4033e72cfbb9bf . _:B2d0c08624a3300a3708bcb0ff2c356a9 . _:B0cea490f6b70861c7c3b6191453e9377 . _:Bd96b97c19d317ed6f8b93d5a80212804 . _:B466c7570a539247d34724049c499a5fb . _:Bd58eacd235e434e8ab7e4ea717508852 . _:B89af721f9676c465506f4bd98efc2f3a . _:B0e386bc9534952c09a5a298824764ea0 . _:B0891aebe121bad9053746c92b27f054e . "Z0009.0002.0002.0001" . . "P0500090" . "A008M" . "Z0001.0003.0002.0002.0001" . . . . "2010-01-01T00:00:00Z"^^ . _:B89af721f9676c465506f4bd98efc2f3a . _:B8ee153f4d0bc9458c52834aa82e157e6 . . _:B0891aebe121bad9053746c92b27f054e . . . "Z0002.0001" . "Z0001.0002.0002.0002.0001" . . . . . . "Z0002.0002.0002.0001" . . _:B77ee9811cc0742c5738df371b6cd2bac . _:B38f5f8e3d330e44737cf23fff2d5b01b . _:B0e386bc9534952c09a5a298824764ea0 . "The group includes any type of Fine Yeast sweet dough ( the sweet dough used normally for brioche). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . "The group includes any type of Fine Yeast sweet dough ( the sweet dough used normally for brioche). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . "Z0001.0001.0009.0012.0002.0001" . "Fine yeast sweet dough (brioche)"@en . "01.04.048" . _:B38f5f8e3d330e44737cf23fff2d5b01b . _:B8ee153f4d0bc9458c52834aa82e157e6 . _:B77ee9811cc0742c5738df371b6cd2bac . . . "Fine yeast sweet dough (brioche)"@en . "A008M" . . . "The group includes any type of Fine Yeast sweet dough ( the sweet dough used normally for brioche). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Fine Yeast sweet dough ( the sweet dough used normally for brioche). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B38f5f8e3d330e44737cf23fff2d5b01b . . "Z0002.0001" . _:B38f5f8e3d330e44737cf23fff2d5b01b . . _:B52f4b99efd2fd75162bbacf2be892956 "bootstrap" . . _:B52f4b99efd2fd75162bbacf2be892956 . "2017-08-18T10:20:33.086Z"^^ . . . "A008N" . . . _:Be8a2a01a659d856e8368433643d877da . . . . "1"^^ . "Ingredient-rich yeast dough"@en . _:Be8a2a01a659d856e8368433643d877da . _:Be8a2a01a659d856e8368433643d877da . _:B0e0d7b6c8fe7e09facf5c5e4c9479a6e . _:B0e0d7b6c8fe7e09facf5c5e4c9479a6e "2017-08-18T10:20:33.086Z"^^ . _:Be8a2a01a659d856e8368433643d877da . . . . . . . _:Bd0a62289bc2c32f1919fa597f67af4d1 . _:B706f2a832e40415763951cd81386d867 . _:Bf60ac64a0ea35b8978abe65dd915cbe5 . _:B4e4120f3931437338e09dfb55ffcf9e1 . _:B18ef8e7d7d394587044ac32cde6967ea . _:B11a5d1c706a152cd043b622225d3c089 . _:Bef30ce4aaa24d3c682c321631de74c3a . _:B4125ac2180ad25dc699feb5265146127 . _:B981d390f9deae31a8d1962c6f8376f24 . _:Bec53782325b208fdae89627065acf73e . "The group includes any type of Ingredient-rich yeast dough(richer in eggs , sugar and fat than the normal sweet yeast dough, e.g for stollen) . The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . "Z0002.0002.0002.0002" . "Z0001.0001.0009.0012.0002.0002" . . . _:B4125ac2180ad25dc699feb5265146127 . "Z0001.0002.0002.0002.0002" . . "01.04.048" . . . . . "P0500090" . "Ingredient-rich yeast dough"@en . _:Bec53782325b208fdae89627065acf73e . . _:Bef30ce4aaa24d3c682c321631de74c3a . . _:B981d390f9deae31a8d1962c6f8376f24 . _:Becdc220b0a4b377906fc7020c09837ba . "2010-01-01T00:00:00Z"^^ . "Z0002.0002" . . _:B11a5d1c706a152cd043b622225d3c089 . . . "Z0001.0003.0002.0002.0002" . "Z0009.0002.0002.0002" . . . "The group includes any type of Ingredient-rich yeast dough(richer in eggs , sugar and fat than the normal sweet yeast dough, e.g for stollen) . The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "A008N" . . _:Becdc220b0a4b377906fc7020c09837ba . . . "Ingredient-rich yeast dough"@en . "A008N" . . . "The group includes any type of Ingredient-rich yeast dough(richer in eggs , sugar and fat than the normal sweet yeast dough, e.g for stollen) . The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Ingredient-rich yeast dough(richer in eggs , sugar and fat than the normal sweet yeast dough, e.g for stollen) . The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Becdc220b0a4b377906fc7020c09837ba . . "Z0002.0002" . _:Becdc220b0a4b377906fc7020c09837ba . . . _:B082a9f0069ab9fb153d6bb299e56ace1 . "2017-08-18T10:20:33.086Z"^^ . . . "A008P" . . . _:B082a9f0069ab9fb153d6bb299e56ace1 "bootstrap" . _:B56d45fc20cbabcc91715c24ef54d123e . . . . "1"^^ . "Chemically leavened doughs"@en . _:B56d45fc20cbabcc91715c24ef54d123e . _:B56d45fc20cbabcc91715c24ef54d123e . _:Bac8d164519142ed7942be97aab635f9c "2017-08-18T10:20:33.086Z"^^ . _:Bac8d164519142ed7942be97aab635f9c . . . . . . . . . . . . . . . . . . _:B56d45fc20cbabcc91715c24ef54d123e . _:B15d797b398e061f6001ce1e114db979b . _:B6646cc7b69b8fd67de072fa95c75ee75 . _:Bcc10a47bb114f98100bbafb331ecd48d . _:Bdaaa0e984480b7e64219a95975c45d45 . _:B51f7f938fbd975804104e92dbd9c78e5 . _:B408cd6f03b94bbc3a5cc896360ab2554 . _:B74cb55e96854a0bc655227032a646216 . _:B7b6cd9362480d893adc2be14848c4dd2 . _:B5347dba4632b0dae71b733540a856f53 . _:Bbca43cbf3ceb6128298efcb44ceaab4a . _:B4a985a2097b96ceae018a1c19b02f35b . _:B2c5e81061fa75a3155d17b364a075679 . "Z0002.0002.0003" . "Z0001.0001.0009.0012.0003" . . "Chemically leavened doughs"@en . "01.04.048" . . _:B52d33cdf55f0cbc51611ec887dd0877c . "P0500090" . . . "Z0001.0003.0002.0003" . _:Bbca43cbf3ceb6128298efcb44ceaab4a . . _:B7b6cd9362480d893adc2be14848c4dd2 . . . . . . _:B43cfe7e1f2e43f945ba65f668b7ea006 . _:B8915dd49d6d56981a8e4959fa52b00b2 . _:B1372cee509bbde2f78187c5c7fe6dec5 . . "Z0003" . . . "The group includes any type of Chemically leavened doughs (i.e. doughs where leavening is obtained by use of chemical raising agent, developing gas during the cooking process). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "2010-01-01T00:00:00Z"^^ . . . _:B74cb55e96854a0bc655227032a646216 . . _:B5347dba4632b0dae71b733540a856f53 . "Z0009.0002.0003" . _:B2c5e81061fa75a3155d17b364a075679 . "A008P" . _:B19729bf030bbccb4f781be83de2b494a . _:B4a985a2097b96ceae018a1c19b02f35b . _:B408cd6f03b94bbc3a5cc896360ab2554 . . . . . . . "The group includes any type of Chemically leavened doughs (i.e. doughs where leavening is obtained by use of chemical raising agent, developing gas during the cooking process). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . . . "Z0001.0002.0002.0003" . . . _:B43cfe7e1f2e43f945ba65f668b7ea006 . _:B19729bf030bbccb4f781be83de2b494a . _:B52d33cdf55f0cbc51611ec887dd0877c . _:B1372cee509bbde2f78187c5c7fe6dec5 . _:B8915dd49d6d56981a8e4959fa52b00b2 . . . "Chemically leavened doughs"@en . "A008P" . . . . . "The group includes any type of Chemically leavened doughs (i.e. doughs where leavening is obtained by use of chemical raising agent, developing gas during the cooking process). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Chemically leavened doughs (i.e. doughs where leavening is obtained by use of chemical raising agent, developing gas during the cooking process). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B19729bf030bbccb4f781be83de2b494a . _:B5347dba4632b0dae71b733540a856f53 . "Z0003" . _:B19729bf030bbccb4f781be83de2b494a . _:B5347dba4632b0dae71b733540a856f53 . . . _:B49c3306670668af059e6b5c9ec22a568 . "2017-08-18T10:20:33.136Z"^^ . . . "A008Q" . . . _:B49c3306670668af059e6b5c9ec22a568 "bootstrap" . _:Bd2b8f4031d67c1e0bd1f835a3c328b6f . _:Bd2b8f4031d67c1e0bd1f835a3c328b6f . _:Bd2b8f4031d67c1e0bd1f835a3c328b6f . . . . "1"^^ . "Quick bread dough"@en . _:B5c32d097d668d316b6ea8147b4d86348 "2017-08-18T10:20:33.136Z"^^ . _:B5c32d097d668d316b6ea8147b4d86348 . . . . . . . _:Bd2b8f4031d67c1e0bd1f835a3c328b6f . _:Ba09b65655799d88848c4199fe60cdffc . _:B08f0215e7ed3d8856d199a3b6b5b6a3c . _:B5127e47705cf0badb30b9b0cfc97b6d0 . _:Bfcbf0a655cbfcf460498a20c3a9ec90b . _:B4859ffa5b7b93292cab2293514e3f7e6 . _:B342464b02e1ad2630b64193624155c91 . _:B4eb49fc6d6b99e6eb5d1fceae67ecd1b . _:B0790b6860a56682f0d26d6c4b2e994fe . _:B1ab14672f56312e15bf706e8f415521c . _:B718c17b0b4358075d72577492e4f1f99 . "2010-01-01T00:00:00Z"^^ . "The group includes any type of Quick bread dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "Z0001.0001.0009.0012.0003.0001" . _:B1ab14672f56312e15bf706e8f415521c . "01.04.048" . . "Z0001.0003.0002.0003.0001" . . "Z0009.0002.0003.0001" . . . . . "P0500090" . . . _:B4eb49fc6d6b99e6eb5d1fceae67ecd1b . "A008Q" . _:B0790b6860a56682f0d26d6c4b2e994fe . "Z0003.0001" . "Z0001.0002.0002.0003.0001" . "Quick bread dough"@en . "Z0002.0002.0003.0001" . . . "The group includes any type of Quick bread dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . . . . _:B342464b02e1ad2630b64193624155c91 . _:B9fd34d3b52bf7c9ffdf19e4b2de8e97c . . _:B718c17b0b4358075d72577492e4f1f99 . _:B9fd34d3b52bf7c9ffdf19e4b2de8e97c . . . "Quick bread dough"@en . "A008Q" . . . "The group includes any type of Quick bread dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Quick bread dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B1ab14672f56312e15bf706e8f415521c . . "Z0003.0001" . _:B1ab14672f56312e15bf706e8f415521c . . _:B5238a2cd0e56f973e2402d28c96844c5 "bootstrap" . . _:B5238a2cd0e56f973e2402d28c96844c5 . "2017-08-18T10:20:33.096Z"^^ . . . "A008R" . . . _:B6626c7aaf1b4b405f163824336827a0f . . . . "1"^^ . "Ingredient rich fine dough without yeast"@en . _:B6626c7aaf1b4b405f163824336827a0f . _:B6626c7aaf1b4b405f163824336827a0f . _:Bd08b0609a0d0f5f1f9ac4d1bb84fe75b "2017-08-18T10:20:33.096Z"^^ . _:Bd08b0609a0d0f5f1f9ac4d1bb84fe75b . . . . . . . _:B6626c7aaf1b4b405f163824336827a0f . _:B96b934447e2fb38d4dcc00d6c648cd25 . _:B26673ca213ba2e13f0eeabf884961538 . _:B8befbf072a5a1366ba9b3349e4008857 . _:Ba5c46e84cef5b41f5dd44569a4639e60 . _:B0199c82e315741b3a82b5cf329f0d448 . . _:Bc78b6682bf1e69d7ffab7af2f68ba03c . _:B8ee543f01b06ef960b5c60fcb9947d28 . . "A008R" . _:Ba6d714851a4b284641f6bfb0005dc145 . . . "2010-01-01T00:00:00Z"^^ . _:B14a0ab205674844b90e3005e30afe978 . . "Z0001.0002.0002.0003.0002" . "The group includes any type of Ingredient rich fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . "01.04.048" . . . "The group includes any type of Ingredient rich fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "Z0001.0001.0009.0012.0003.0002" . . _:Bfcee410987b52971f0a2c06da91bde93 . . . "Z0001.0003.0002.0003.0002" . . . . _:B53f06d4677a8a353cd9d3026b224dd0c . "P0500090" . "Z0002.0002.0003.0002" . . . "Z0003.0002" . "Z0009.0002.0003.0002" . "Ingredient rich fine dough without yeast"@en . _:B53f06d4677a8a353cd9d3026b224dd0c . _:B8ee543f01b06ef960b5c60fcb9947d28 . _:Bc78b6682bf1e69d7ffab7af2f68ba03c . _:Ba6d714851a4b284641f6bfb0005dc145 . _:B14a0ab205674844b90e3005e30afe978 . _:Bfcee410987b52971f0a2c06da91bde93 . . . "Ingredient rich fine dough without yeast"@en . "A008R" . . . "The group includes any type of Ingredient rich fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Ingredient rich fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Bc78b6682bf1e69d7ffab7af2f68ba03c . . "Z0003.0002" . _:Bc78b6682bf1e69d7ffab7af2f68ba03c . . . _:B7b16de8407fb1ebf0e05058128d06e66 . "2017-08-18T10:20:33.146Z"^^ . . . "A008S" . . . _:B7b16de8407fb1ebf0e05058128d06e66 "bootstrap" . _:B2bed7d6d6d64b8a6157a3b9bd216d873 . _:B2bed7d6d6d64b8a6157a3b9bd216d873 . _:B2bed7d6d6d64b8a6157a3b9bd216d873 . . . . "1"^^ . "Mixture/mass for baumkuchen"@en . _:B236fc78bc9c19f6acba8aaf4310ff07e . _:B236fc78bc9c19f6acba8aaf4310ff07e "2017-08-18T10:20:33.146Z"^^ . . . . . . . _:B2bed7d6d6d64b8a6157a3b9bd216d873 . _:B8e4adfc8c179711adfa69a7ed4b076c9 . _:B6b63ab02228f2bcebd0b7408bb61eaca . _:Bc2a35915f9978b96395afaf873103009 . _:Ba8285c5132bf64084c712bdc90beaeab . _:B270405438d0845b995b3d86cc3632eff . _:B667456a15715e252a08cd2892a93db89 . _:B81f05d4d7efc3cef828019cd4173954f . _:B9a9a1678b9f66459a9bfccc663d49184 . "A008S" . "Mixture/mass for baumkuchen"@en . . _:B667456a15715e252a08cd2892a93db89 . . . _:B7447ff6eaf1fe143328816dbe8f9a8c4 . "2010-01-01T00:00:00Z"^^ . _:B9a9a1678b9f66459a9bfccc663d49184 . "The group includes any type of Mixture/Mass for Baumkuchen. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . _:Be76653e08923cdbb0afd6996fadc2886 . "01.04.048" . . . . . . "Z0001.0001.0009.0012.0008.0002" . "P0500090" . "The group includes any type of Mixture/Mass for Baumkuchen. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . _:B81f05d4d7efc3cef828019cd4173954f . "Z0001.0003.0002.0008.0002" . "Z0008.0002" . . . "Z0009.0002.0008.0002" . "Z0002.0002.0008.0002" . . "Z0001.0002.0002.0008.0002" . . . . _:B01595d47315c815ea0f1ebc39d78b611 . _:B7447ff6eaf1fe143328816dbe8f9a8c4 . _:Be76653e08923cdbb0afd6996fadc2886 . _:B01595d47315c815ea0f1ebc39d78b611 . . . "Mixture/mass for baumkuchen"@en . "A008S" . . . "The group includes any type of Mixture/Mass for Baumkuchen. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Mixture/Mass for Baumkuchen. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B9a9a1678b9f66459a9bfccc663d49184 . . "Z0008.0002" . _:B9a9a1678b9f66459a9bfccc663d49184 . . . _:B0f9863ed16e7514f3550038b0d69458f . "2017-08-18T10:20:33.096Z"^^ . . . "A008T" . . . _:B0f9863ed16e7514f3550038b0d69458f "bootstrap" . _:Be5b7fadb27f7634b5f783593f75032df . _:Be5b7fadb27f7634b5f783593f75032df . _:Be5b7fadb27f7634b5f783593f75032df . . . . "1"^^ . "Unleavened doughs"@en . _:B704fd93732985dba97afe6a4103c4e3d . _:B704fd93732985dba97afe6a4103c4e3d "2017-08-18T10:20:33.096Z"^^ . . . . . . . . . . . . _:Be5b7fadb27f7634b5f783593f75032df . _:B28fd75cf4eb45b76c03c6f8423fa47e4 . _:B5b0149fc2dc3966cfc8ae4a9063fd577 . _:Beb244e1165a5c95644b2e7ae11114c84 . _:B084d522bcd4ef508a9ea29cad2a9b5cf . _:B83332ee2d453348b42a56a44ef1d0eba . _:B43e2aaf989230de8631f78c6ab1f8ad2 . _:B78e01ecfc73bb22d036a3bc0dea6a100 . . . _:B43e2aaf989230de8631f78c6ab1f8ad2 . . . . . _:Bcd78f1d6fe5e90bfd25042a55cd9ef57 . _:B7954020aa455c17eaca540a7e5098fa5 . _:Bbe1b624d68a60bdbbd6238d9568c0e43 . . "A008T" . . "Unleavened doughs"@en . _:B66501c713ead9cdf9b20c8feef1c3ce0 . . . _:B9d2ef28ae89bc13892c9efed347ad565 . _:Bc1d44b2df58470ede545e98938bd32f5 . . . . _:B2ef58224821105806480a7df5b820214 . "2010-01-01T00:00:00Z"^^ . . . . "Z0002.0002.0004" . "The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "Z0001.0001.0009.0012.0004" . . "Z0004" . . "01.04.048" . _:B06029460e2ab3a314c2d1caa2513938f . "Z0001.0003.0002.0004" . "Z0009.0002.0004" . _:B8b0a80b93c44917583d3ac69efb2eb08 . . _:B018fa1004a99a359751bfd94c520cab9 . . "P0500090" . "Z0001.0002.0002.0004" . "The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . _:B9d2ef28ae89bc13892c9efed347ad565 . _:B2ef58224821105806480a7df5b820214 . _:Bc1d44b2df58470ede545e98938bd32f5 . _:B8b0a80b93c44917583d3ac69efb2eb08 . _:B78e01ecfc73bb22d036a3bc0dea6a100 . _:B018fa1004a99a359751bfd94c520cab9 . _:B66501c713ead9cdf9b20c8feef1c3ce0 . _:Bbe1b624d68a60bdbbd6238d9568c0e43 . _:B06029460e2ab3a314c2d1caa2513938f . _:Bcd78f1d6fe5e90bfd25042a55cd9ef57 . _:B7954020aa455c17eaca540a7e5098fa5 . . . "Unleavened doughs"@en . "A008T" . . . . "The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B43e2aaf989230de8631f78c6ab1f8ad2 . _:B7954020aa455c17eaca540a7e5098fa5 . "Z0004" . _:B43e2aaf989230de8631f78c6ab1f8ad2 . _:B7954020aa455c17eaca540a7e5098fa5 . . _:B9e73b618e20cdaa5139f85713cc9a2ac "bootstrap" . . _:B9e73b618e20cdaa5139f85713cc9a2ac . "2017-08-18T10:20:33.096Z"^^ . . . "A008V" . . . _:B0441183a69c42fd5a53620bc6b34df95 . _:B0441183a69c42fd5a53620bc6b34df95 . _:B0441183a69c42fd5a53620bc6b34df95 . . . . "1"^^ . "Waffle dough/mixture"@en . _:B267376d833531bc58d8263e4e48cc44f "2017-08-18T10:20:33.096Z"^^ . _:B267376d833531bc58d8263e4e48cc44f . . . . . . . _:B0441183a69c42fd5a53620bc6b34df95 . _:B331e770d17fe82033d703e9a976ad7f0 . _:B62de638cd7d64f743ae6f63642480cb0 . _:B36ee39aa2273c4b5bc6a80d7701df4b9 . _:B4d8e730806cefa829adf67840a25411d . _:B85f316ddf40b8954780a188c941bae18 . _:B07729313b24adb073e7bc55990f7a566 . _:Bb5b965e23009b0f54dbf2e3e585e622e . _:B680a49b45eaf9e4fddad7ddc14fd2fc6 . _:Bac8ccbf2c9b1dd3df3672edb9bf5518a . _:B2affd14dbb0dfa6dc0a53dc7b1e93ce6 . _:B1b7a9b0716a037c7b6f80f9feda6165b . . _:Bac8ccbf2c9b1dd3df3672edb9bf5518a . . _:B680a49b45eaf9e4fddad7ddc14fd2fc6 . . . "01.04.048" . . . . "Z0009.0002.0004.0001" . _:Bb5b965e23009b0f54dbf2e3e585e622e . . . "2010-01-01T00:00:00Z"^^ . "Waffle dough/mixture"@en . "A008V" . "Z0001.0003.0002.0004.0001" . _:B07729313b24adb073e7bc55990f7a566 . . "Z0001.0002.0002.0004.0001" . "Z0002.0002.0004.0001" . "P0500090" . "The group includes any type of Waffle dough/mixture. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . . _:B2affd14dbb0dfa6dc0a53dc7b1e93ce6 . "Z0001.0001.0009.0012.0004.0001" . "The group includes any type of Waffle dough/mixture. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B1b7a9b0716a037c7b6f80f9feda6165b . "Z0004.0001" . . . . . "Waffle dough/mixture"@en . "A008V" . . . "The group includes any type of Waffle dough/mixture. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Waffle dough/mixture. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Bb5b965e23009b0f54dbf2e3e585e622e . . "Z0004.0001" . _:Bb5b965e23009b0f54dbf2e3e585e622e . . . _:B145695d01333ac3c2c969ee005a5f146 . "2017-08-18T10:20:33.106Z"^^ . . . "A008X" . . . _:B145695d01333ac3c2c969ee005a5f146 "bootstrap" . _:B1ff48365dcbadc69f583751a414ca570 . _:B1ff48365dcbadc69f583751a414ca570 . _:B1ff48365dcbadc69f583751a414ca570 . . . . "1"^^ . "Short pastry doughs (pate brisee)"@en . _:B47f350eaf0598ad8a37786f728884585 "2017-08-18T10:20:33.106Z"^^ . _:B47f350eaf0598ad8a37786f728884585 . . . . . . . . . . . . . . . . . . . . . . . . _:B1832abeae41e4f987f0dfeab24a32dfb . _:B098b6e8c2fd27e6b9ea102d8d8375fe2 . _:B67b3c33d4f9b095538f059e826b11cf6 . _:B306d684aba837057e4e187e9d61f37d6 . _:Bf09c5c05c897030dcd18e77c64c03bd9 . _:Bd442c0811d3d1b4aab725efd72dc5c6b . _:B12eeda71c89228269f206931978f75b0 . _:B9c23ee61c810e3eb3eb3709a213524cc . _:Bb640859ead4173bd1ff81abedf624ecc . _:B69e9d17896635cfb8a429b97aff28832 . _:B1ff48365dcbadc69f583751a414ca570 . _:B3ff0beaf28dbf7711de2d6722c290e49 . _:Bb76da012536e73edde8f9203b2c33e19 . _:Bb0a267e59e3a764709256e53fab8bd12 . _:B1a35452235350293547db944d69a3d86 . _:B522b06a010d2050bc0f2237090aa2dfd . _:B6442fa3057935f7e2564bcc493a5eac0 . _:Ba2c14c8030088bc4db60553e316de0a2 . _:B2e29593bfabb86f0f8e9682f46532056 . _:B3826df7a480548addabfa3ff637d31fc . _:Bfd05e7df0cfc23a5ebc4c401d6e29675 . _:Bad7d77bbf413889e3e325eca0a3c44ae . _:B0704297ffa16af8bfd5d603fc0d82967 . _:B474b867b19e931ecae1f0e5c1282172f . _:B1e2632b06687e7dc7ba0984d0748cc98 . _:B2a0d9a0908814db7b4da66b044d14811 . _:B26d96a617b8129f1f439acadc217c1c6 . _:Bcabeb0a0d7a4d6faadff5c2264f2ea75 . _:B0bf6b1513a6259bf2710627f34343c26 . _:Bfbf1462521fe1f2570a862bb07c68396 . _:B787ad34ea90d9ecce7b39f4314639f3b . _:B43211b98153090e8c81e8f3747563ef9 . _:B607d1ad2edacbfe3a4d086ba553cd29e . _:Bdd824f4f1c42852dbc64a15848b9ec09 . _:Be732f66d37b59c2fcbfdfc99ba80d3e7 . _:B545c4f80435c669c8c8ffb5776aebed2 . _:B5746887d99beb157800778b69c384094 . _:B4fe81cc194b3b37bc85786f7451461a8 . _:B4a82008c44f5c88cb09207d8681e730e . _:B485b5aa647c844b24c0115cf1923110e . _:B5d3c9ae643911c896e9e150ab2d902b5 . _:B6530c72cdb5d0c078e93b10a83c3c6c2 . _:B0dbd62db539cd60ca6c3c8e507e00e23 . _:Bb8a27d9ac6a49d14352ceb1abc9c28e0 . _:B46dbc8c610d2eaf5f58e85a69a8ca23c . _:Bfed2b36e73bc3d9b7a8d9b783edf4472 . _:Bdd478865036dc4f0ee03dfcbbf7de962 . _:Bf3211f9769068bce501ca6268626ab7e . _:B2604cd2c92ce6a7df044b1e06b5b8125 . _:B77e076d32c4b5d3da68471a50d80691b . _:Be90b38d44dbdf2a384b056f08139d57e . _:Bc0179f9b92748f341267fd3b9e035376 . _:B258ad671e87afb878dd2587a3bbfc298 . _:Bbf06cdeddf3e29fb8bb3fc22ae3ec2aa . _:Bc313475273c0eb636d761b71fd4ae298 . _:B5ddae1b1e5a46a55f5678cbe8f4da196 . _:B82e1e9f9c64ee412c7c69a63e7535432 . _:Bf834c12aa5751591307a98ab9e5ea377 . _:B6b9d9d35c038969249e8783d11d115d5 . _:B57ec6a96edccf9f62b491301e653aa1d . _:B0f00bc3a3adc86e191e6585690c674c2 . _:B72c30df45cc0f3a19dce861f1c38df72 . _:Ba190b9fa37586ae01089d1b6ccf9619b . _:B05b5e4123ab9577cd577fc5a6f7a63e3 . . "Z0002.0002.0005" . _:B72c30df45cc0f3a19dce861f1c38df72 . . . _:B05b5e4123ab9577cd577fc5a6f7a63e3 . "Z0001.0001.0009.0012.0005" . . _:B6b9d9d35c038969249e8783d11d115d5 . . . . "01.04.048" . . . "Z0005" . "Z0001.0003.0002.0005" . . . . . . . "The group includes any type of Short pastry doughs (doughs generally produced with high levels of fat and prepared without gluten development in order to get a relatively brittle baked product. The short pastry doughs may be used in sweet or salty products.). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . _:B63f36ad09d3c284eab7badfd265d526f . _:B0f00bc3a3adc86e191e6585690c674c2 . . "The group includes any type of Short pastry doughs (doughs generally produced with high levels of fat and prepared without gluten development in order to get a relatively brittle baked product. The short pastry doughs may be used in sweet or salty products.). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . "P0500090" . _:B57ec6a96edccf9f62b491301e653aa1d . _:Bf834c12aa5751591307a98ab9e5ea377 . . . . . . "Z0009.0002.0005" . _:B82e1e9f9c64ee412c7c69a63e7535432 . . "2010-01-01T00:00:00Z"^^ . "Short pastry doughs (pate brisee)"@en . . . . . _:Be49b621ebc377fd4f04f13b27ac11ac0 . . _:B4b9512508eea5724945f2164ceea1f4e . . . . "Z0001.0002.0002.0005" . "A008X" . _:Ba190b9fa37586ae01089d1b6ccf9619b . . . . _:B0f87e6f0cb1ddcce00e9b02e3074b861 . _:B0f87e6f0cb1ddcce00e9b02e3074b861 . _:B63f36ad09d3c284eab7badfd265d526f . _:B4b9512508eea5724945f2164ceea1f4e . _:Be49b621ebc377fd4f04f13b27ac11ac0 . . . "Short pastry doughs (pate brisee)"@en . "A008X" . . . . . . "The group includes any type of Short pastry doughs (doughs generally produced with high levels of fat and prepared without gluten development in order to get a relatively brittle baked product. The short pastry doughs may be used in sweet or salty products.). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Short pastry doughs (doughs generally produced with high levels of fat and prepared without gluten development in order to get a relatively brittle baked product. The short pastry doughs may be used in sweet or salty products.). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B72c30df45cc0f3a19dce861f1c38df72 . _:B0f87e6f0cb1ddcce00e9b02e3074b861 . "Z0005" . _:B72c30df45cc0f3a19dce861f1c38df72 . _:B0f87e6f0cb1ddcce00e9b02e3074b861 . . _:B19b00eb1d798130b0060f9b7fa3fb0cb "bootstrap" . . _:B19b00eb1d798130b0060f9b7fa3fb0cb . "2017-08-18T10:20:33.146Z"^^ . . . "A008Y" . . . _:B40c36293b57132ae4c86725952d3c04a . _:B40c36293b57132ae4c86725952d3c04a . _:B40c36293b57132ae4c86725952d3c04a . . . . "1"^^ . "Short pastry dough (pate brisee)"@en . _:Bf919319b740a099eca4305c98fd094b7 "2017-08-18T10:20:33.146Z"^^ . _:Bf919319b740a099eca4305c98fd094b7 . . . . . . . _:B40c36293b57132ae4c86725952d3c04a . _:B25c0273e852f886208be7da1c1bf1e1d . _:Bf901bb52e2a8d0424b5242ab6e98da89 . _:Bb3c4d4791467543f376ed1a52b0b98a3 . _:B9928b0b88c6e112dfc28c318e0697a94 . _:B03c9a6453b36ab704c9f2d60a68249d6 . _:B551823b932feea44212a483dcae11229 . _:Baa6e6e77e07788845a4045ec83019342 . . "The group includes any type of pate brisee (the one used normally for tarts, vegetable pies and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . . "Z0002.0002.0005.0001" . . "Z0001.0001.0009.0012.0005.0001" . "01.04.048" . . . "Short pastry dough (pate brisee)"@en . "2010-01-01T00:00:00Z"^^ . "Z0001.0003.0002.0005.0001" . . . . . "The group includes any type of pate brisee (the one used normally for tarts, vegetable pies and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . _:B3cdfcd4279fbcddae431fd524a5702f2 . . "P0500090" . _:B551823b932feea44212a483dcae11229 . "Z0001.0002.0002.0005.0001" . _:B4d47fe0cf38d86ebe4574368153ae941 . . . . _:B54303e258ea150c843a2c6ab4d3e0712 . . "Z0009.0002.0005.0001" . "A008Y" . _:B24072a46e635d46b349676357c9d5801 . "Z0005.0001" . _:B3cdfcd4279fbcddae431fd524a5702f2 . _:Baa6e6e77e07788845a4045ec83019342 . _:B4d47fe0cf38d86ebe4574368153ae941 . _:B24072a46e635d46b349676357c9d5801 . _:B54303e258ea150c843a2c6ab4d3e0712 . . . "Short pastry dough (pate brisee)"@en . "A008Y" . . . "The group includes any type of pate brisee (the one used normally for tarts, vegetable pies and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of pate brisee (the one used normally for tarts, vegetable pies and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B3cdfcd4279fbcddae431fd524a5702f2 . . "Z0005.0001" . _:B3cdfcd4279fbcddae431fd524a5702f2 . . _:B6c3bdde5c9ba931dbdcbc7e1fa038f1b "bootstrap" . . _:B6c3bdde5c9ba931dbdcbc7e1fa038f1b . "2017-08-18T10:20:33.106Z"^^ . . . "A008Z" . . . _:B6645667a0b3198750e2d48f5cca47d74 . _:B6645667a0b3198750e2d48f5cca47d74 . _:B6645667a0b3198750e2d48f5cca47d74 . . . . "1"^^ . "Fine dough without yeast"@en . _:B1ee44baa629d58d074a2c11a3a60e129 "2017-08-18T10:20:33.106Z"^^ . _:B1ee44baa629d58d074a2c11a3a60e129 . . . . . . . _:B6645667a0b3198750e2d48f5cca47d74 . _:B8ff8718554ef0a82dead4c5dd532814d . _:B9730bf42429c6743b0079a8ee8724b08 . _:B26597360d2f9a4f81742709c60b238ff . _:B86ba7b78b36cb65c099b3a1beb49277e . _:B9def8a9648b816cf6a0d13561d5c0d8d . _:B58efd3fbca7e6a2bc5723aee46ce3457 . _:B27b70800ad54d2da9ae08e039edd975b . _:B4d63f408dfd743a7984db36f7f5dc47e . _:Bc72d4ef962c4e5ebbe5131dad5122055 . . _:Bf038fefeefbe97c89262d0e632152591 . _:B58efd3fbca7e6a2bc5723aee46ce3457 . "A008Z" . . . . "Fine dough without yeast"@en . "Z0002.0002.0005.0002" . "Z0005.0002" . "P0500090" . "Z0001.0002.0002.0005.0002" . "The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . "The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "Z0009.0002.0005.0002" . . . "01.04.048" . . _:B04709ce65eb2fe8601ad3ead4191820a . . . "2010-01-01T00:00:00Z"^^ . "Z0001.0001.0009.0012.0005.0002" . . _:B27b70800ad54d2da9ae08e039edd975b . . "Z0001.0003.0002.0005.0002" . . . . . _:Bc72d4ef962c4e5ebbe5131dad5122055 . _:B4d63f408dfd743a7984db36f7f5dc47e . _:B04709ce65eb2fe8601ad3ead4191820a . _:Bf038fefeefbe97c89262d0e632152591 . . . "Fine dough without yeast"@en . "A008Z" . . . "The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B27b70800ad54d2da9ae08e039edd975b . . "Z0005.0002" . _:B27b70800ad54d2da9ae08e039edd975b . . _:B089f636db5ed38c259f9a2f4738a137a "bootstrap" . . _:B089f636db5ed38c259f9a2f4738a137a . "2017-08-18T10:20:33.106Z"^^ . . . "A009A" . . . _:B16a72199f138596006feb766018d419b . _:B16a72199f138596006feb766018d419b . _:B16a72199f138596006feb766018d419b . . . . "1"^^ . "French pie pastry dough"@en . _:B40289225fed6a554aa91176f298db511 "2017-08-18T10:20:33.106Z"^^ . _:B40289225fed6a554aa91176f298db511 . . . . . . . _:B16a72199f138596006feb766018d419b . _:B7759eb67e53b0ad03037e9955863587d . _:B063b07c2a3391a052c374385e0c89efa . _:Be0a9bf88046db142f87f0039c72c784a . _:B25d03e7b25eaf8d94428ebcd279fbe87 . _:Ba6b7561c4da4ed14c0bf2e06daff546c . _:Bb0f47e3e05822310b0a002c35cd0b55b . _:Ba20a47cc01d190af993671358e25f168 . _:B4875abe688d97b399198b99e1b1641bd . _:B98f8ee8f4550131ed690ec0b99cf5aff . _:B2866316ed3efc0f5c3610a05e353672b . _:B1e2f32fca8cb2263326d08c74914cc66 . . "2010-01-01T00:00:00Z"^^ . . "The group includes any type of French pie pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "Z0009.0002.0005.0003" . "Z0001.0002.0002.0005.0003" . "Z0005.0003" . . . . . _:Bb0f47e3e05822310b0a002c35cd0b55b . . "French pie pastry dough"@en . _:B4875abe688d97b399198b99e1b1641bd . _:B1e2f32fca8cb2263326d08c74914cc66 . "P0500090" . "Z0002.0002.0005.0003" . _:B98f8ee8f4550131ed690ec0b99cf5aff . "01.04.048" . "A009A" . . . . "Z0001.0001.0009.0012.0005.0003" . . . _:Ba20a47cc01d190af993671358e25f168 . . . "Z0001.0003.0002.0005.0003" . "The group includes any type of French pie pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . _:B2866316ed3efc0f5c3610a05e353672b . . . "French pie pastry dough"@en . "A009A" . . . "The group includes any type of French pie pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of French pie pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Ba20a47cc01d190af993671358e25f168 . . "Z0005.0003" . _:Ba20a47cc01d190af993671358e25f168 . . . _:Bee50dcceaec07417f6f9958a3e634773 . "2017-08-18T10:20:33.146Z"^^ . . . "A009B" . . . _:Bee50dcceaec07417f6f9958a3e634773 "bootstrap" . _:B5d414db92d2ae24aa9779f1ab88fba75 . _:B5d414db92d2ae24aa9779f1ab88fba75 . _:B5d414db92d2ae24aa9779f1ab88fba75 . . . . "1"^^ . "Short sweet pastry doughs (pate sucree, sablee)"@en . _:B6ab152b02b500efc552aef535f407b26 . _:B6ab152b02b500efc552aef535f407b26 "2017-08-18T10:20:33.146Z"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . _:Bf36c80eb2ee549799954f933ebf86072 . _:B99b3de8bd885af079edb01932160c84b . _:B501533e2b71232815b7ad1f770b54ecc . _:Bc2e96bf27c3a75f0cf1d424253ae0650 . _:B7ce046070bb5900567e9013a29e87dc8 . _:B47872e7245beb3a1db49e84e3a54a5d5 . _:Bafd273e0994ff58e146687ccc947b360 . _:B52a3f24a926cf1ce90862cba0cb73a64 . _:Bef2afeeaf2f0e253e257794f98167489 . _:Beb2df4c265ca7764a7f9359cacf94769 . _:B5d414db92d2ae24aa9779f1ab88fba75 . _:Bad30445d6d9d9c3b6b3bec79e6fbf9dc . _:B625d77a5936d93429245cdb122cd37d0 . _:B2030a050dc76cc7cba79af889201841d . _:B5b3b8c440bbf7b8ff76a3ef225a395e5 . _:Bf2d782133732137542a5ca4a9300568f . _:B71b6ecf655fed3d3e56e5f1c4fa2ddf1 . _:B745feb325aa72a43333364d15e7cb6e8 . _:B52ee0ea030c68bfb1c6c4a8c0bad33e9 . _:B802886bb751b69f4e2fe6ae1c72bdad1 . _:Bd94d0cb3a21e837039747511078014c9 . _:B9e8089e9bf8efb9ee70b6fae8264601b . _:B8d2c74cf16caa7884b1b190dfaeb546f . _:Bb5e7fa8e7e561d3aee2e4d849dc39e9a . _:B3a478fcfeb7968b603cefa2767156ce7 . _:B52d524ed1ac097f63ceae366deb75c9b . _:B43cc5078e92190f1c957e8c2fd78a5ac . _:B8000672f0355c36d29e688c49f5b7259 . _:B5f58ab5dc42d53f3b25c336c2022b3fd . _:B12bf924ef5785cb9837031c459f0910f . _:Bd385d4f59636a75b25305cff815a31ff . _:Bf825856c3d400b1db6eca59d99d85e88 . _:B1df779286360ec2a5f5a531afbfd8cd5 . _:B045267e24869e74eb58e7a4616d18291 . _:Bd1fa5eb60aee52565ec1c9c88c34f34f . _:B8a7046b20ae603891087eeb970b6e1e0 . _:Bed7b602896154b69f874f9926c3676a3 . _:B34d071e8552b4a1e70583625dacbae8a . _:B34537ce037b0f48ff0aeff90aaf30c52 . _:B12dd0085725cdf2b9ca80baffe3f432d . _:Bbb037024f039212f5efe2494194f5a15 . _:Baabac44d02a581f4920d85f520a89a7b . _:Bcb92cfc44ac93ab9e4cfd8a46597f42c . _:B7231370821a357b418700991ae62903c . _:B81f404e784f217bcbec4177e4e706e7d . _:B143c93b91934f27f487899f0c39d40c9 . _:Bfaa65db7be1de7bd7aee48247e85be82 . _:B3922d3e392342783143122671abd48f8 . _:Bb7fd088921e64133b5a16025288db6eb . _:Bd30cab807ca43bbfb85c439cb46d2a5e . _:B1d4099efa8532603fbf800ef105d7a91 . _:B7c035a43fdbe0f8234ca2bddce92b041 . _:B73772446703d56cb9b462e6f07a5d800 . _:Bd31e6af08007c9c5daa2a981c5cd3d4f . _:Bbcf5e823dbdb0ceb0a18cff3bac9ad94 . _:B57a8ea88d77e9f3fecb4fcc843651299 . _:Bcca41652dc7ca39cc86bc2d674ea6820 . _:B0c83c8d8ad3f52be911c13ea81a4210b . _:B7a863d184c6c9912fb2f3efb8b76f95d . _:B3c967da82bea0843c5708caf125068d3 . _:Ba16e57b2267e887668d549065bb625dd . _:B382c28ae8d8b5176633adefaa94ed940 . _:B463f5b359c0dc2f97432bebcb5d5074d . _:Ba21e3bfae560fba9800d4949c8667b1a . . "01.04.048" . "Z0001.0003.0002.0006" . . . . "The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "Z0001.0002.0002.0006" . _:Bd33f6b84bbf1c69b0d731603a87178af . _:Ba21e3bfae560fba9800d4949c8667b1a . "The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B22e2c87a40e256bd3bdaf21c9612549d . . _:Bb570cc5588a8009d6d6a53d3bc098e1d . "P0500090" . "2010-01-01T00:00:00Z"^^ . . . . . . . _:B382c28ae8d8b5176633adefaa94ed940 . . _:B00d0373b95c54a01321731e4d430ece3 . . _:B0979b3cb15489a26c9687b77a28c6f0d . . . . "Short sweet pastry doughs (pate sucree, sablee)"@en . . . _:Ba8880def7fc7aa059daed1331b51a841 . _:B0289438d7e8beb5c1b0396346d162aca . "A009B" . . _:Bec668007023ab14bc3e58869d5c1fc0d . "Z0009.0002.0006" . . . . . . . _:B463f5b359c0dc2f97432bebcb5d5074d . _:Bcd53d143b4861d220f54a5ee7f9fb343 . . . . . . "Z0006" . . . . "Z0002.0002.0006" . "Z0001.0001.0009.0012.0006" . . . . . . . _:B0289438d7e8beb5c1b0396346d162aca . _:Bd33f6b84bbf1c69b0d731603a87178af . _:Ba8880def7fc7aa059daed1331b51a841 . _:Bb570cc5588a8009d6d6a53d3bc098e1d . _:B22e2c87a40e256bd3bdaf21c9612549d . _:Bec668007023ab14bc3e58869d5c1fc0d . _:Bcd53d143b4861d220f54a5ee7f9fb343 . _:B0979b3cb15489a26c9687b77a28c6f0d . _:B00d0373b95c54a01321731e4d430ece3 . . . "Short sweet pastry doughs (pate sucree, sablee)"@en . "A009B" . . . . . . . "The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Ba8880def7fc7aa059daed1331b51a841 . _:Bcd53d143b4861d220f54a5ee7f9fb343 . "Z0006" . _:Ba8880def7fc7aa059daed1331b51a841 . _:Bcd53d143b4861d220f54a5ee7f9fb343 . . . _:B014997bcb2405217c698ea38595243a5 . "2017-08-18T10:20:33.106Z"^^ . . . "A009C" . . . _:B014997bcb2405217c698ea38595243a5 "bootstrap" . _:B62565d95585f0c74954734e725c46577 . _:B62565d95585f0c74954734e725c46577 . _:B62565d95585f0c74954734e725c46577 . . . . "1"^^ . "Short sweet pastry dough (pate sucree)"@en . _:B62203d986de17415d42baf356bf85a3f "2017-08-18T10:20:33.106Z"^^ . _:B62203d986de17415d42baf356bf85a3f . . . . . . . _:B62565d95585f0c74954734e725c46577 . _:Bba2257414f1681c02bd39f12db8e8b32 . _:B9a9a0db27a7107f2b9520f4dcc19fa7d . _:B9f39f7021f5e9934e8d501487cd98709 . _:B41c2e5c5b62307b4f4b54d74d6e22c2b . _:B08635e535767f1cb67501a714976e582 . _:B747e4ee5ffc58dc191d6fb90c9d3c3e9 . _:Bdd53f07180decfc1fca663fb6cf7560a . _:B8e831ec48c83502377e1c0406c5af371 . _:B5fe7dda23ddbdeeba0b1cd00c4d26b9f . "Z0006.0001" . "The group includes any type of Short sweet pastry dough (pate sucree). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . _:B20421d9db691faad479e2b454e6d676c . . "2010-01-01T00:00:00Z"^^ . . . _:B747e4ee5ffc58dc191d6fb90c9d3c3e9 . "01.04.048" . . . "Z0001.0003.0002.0006.0001" . "Z0001.0001.0009.0012.0006.0001" . . _:B30272b0438d7cc6eeb99e9b31566c9ce . . . _:B8e831ec48c83502377e1c0406c5af371 . . "The group includes any type of Short sweet pastry dough (pate sucree). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "P0500090" . _:B5fe7dda23ddbdeeba0b1cd00c4d26b9f . . . . . "A009C" . . . "Z0001.0002.0002.0006.0001" . "Z0002.0002.0006.0001" . _:Bdd53f07180decfc1fca663fb6cf7560a . . "Z0009.0002.0006.0001" . "Short sweet pastry dough (pate sucree)"@en . _:B20421d9db691faad479e2b454e6d676c . _:B30272b0438d7cc6eeb99e9b31566c9ce . . . "Short sweet pastry dough (pate sucree)"@en . "A009C" . . . "The group includes any type of Short sweet pastry dough (pate sucree). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Short sweet pastry dough (pate sucree). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Bdd53f07180decfc1fca663fb6cf7560a . . "Z0006.0001" . _:Bdd53f07180decfc1fca663fb6cf7560a . . _:Ba6c3bdf7b3c2eb1e222cb9dbfee6f4b3 "bootstrap" . . _:Ba6c3bdf7b3c2eb1e222cb9dbfee6f4b3 . "2017-08-18T10:20:33.156Z"^^ . . . "A009D" . . . _:B6356675ad7ae2f0c05147088c2d6160e . _:B6356675ad7ae2f0c05147088c2d6160e . _:B6356675ad7ae2f0c05147088c2d6160e . . . . "1"^^ . "Shortbread pastry"@en . _:B3381e9ed3a76496605bcd24b3db3d86f "2017-08-18T10:20:33.156Z"^^ . _:B3381e9ed3a76496605bcd24b3db3d86f . . . . . . . _:B6356675ad7ae2f0c05147088c2d6160e . _:Bb8f29c0cd52073022155aa643ebd4cbe . _:Ba1cda9ee4d94ce492179e04930578240 . _:B1c46471d76d381f5951da88359424ec1 . _:B616426cd1170c6d94962a0421dda76b3 . _:Bcd7ee0c2dfd2ac66d14a678c1d8d4c78 . _:B33cc5e0da105aa6e765d00a532d34f78 . "Z0001.0003.0002.0006.0002" . . _:B7d239b5e3ff7f83c417274977e7d9aa0 . "Z0002.0002.0006.0002" . "01.04.048" . . . _:Ba74bcda30dabd9e1952543f37b06159c . . . "Shortbread pastry"@en . . . _:Bae67180de8c209ffd1da1281f32e6084 . . "P0500090" . "Z0009.0002.0006.0002" . "Z0006.0002" . "The group includes any type of Shortbread pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . "Z0001.0001.0009.0012.0006.0002" . . _:B33cc5e0da105aa6e765d00a532d34f78 . "A009D" . . "Z0001.0002.0002.0006.0002" . . _:B918557bfd647d4284b96b2b33b287e12 . . _:B7e30d6d35ee03fce2a48abf90a208670 . "The group includes any type of Shortbread pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . "2010-01-01T00:00:00Z"^^ . . _:Bae67180de8c209ffd1da1281f32e6084 . _:B7e30d6d35ee03fce2a48abf90a208670 . _:Ba74bcda30dabd9e1952543f37b06159c . _:B918557bfd647d4284b96b2b33b287e12 . _:B7d239b5e3ff7f83c417274977e7d9aa0 . . . "Shortbread pastry"@en . "A009D" . . . "The group includes any type of Shortbread pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Shortbread pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B918557bfd647d4284b96b2b33b287e12 . . "Z0006.0002" . _:B918557bfd647d4284b96b2b33b287e12 . . . _:B3cd1d65730ba574c34d36eb8341660a3 . "2017-08-18T10:20:33.116Z"^^ . . . "A009E" . . . _:B3cd1d65730ba574c34d36eb8341660a3 "bootstrap" . _:B7230ec44a0898d18f522f04b35efcd92 . _:B7230ec44a0898d18f522f04b35efcd92 . _:B7230ec44a0898d18f522f04b35efcd92 . . . . "1"^^ . "Piped shortbread pastry"@en . _:B8179c5e4eb5b364166bc3cfa0e7a683c . _:B8179c5e4eb5b364166bc3cfa0e7a683c "2017-08-18T10:20:33.116Z"^^ . . . . . . . _:B7230ec44a0898d18f522f04b35efcd92 . _:B991919dc5e80e864aa87074cf5c12219 . _:B841eb30e79cf1618f07737068e66a6fb . _:Be928684c8cadff23957de5df30ef5b72 . _:Bebe1848b7607fc68a63b1dab51ca6cb8 . _:B00e15034227e8f0a940689be828ddc47 . _:B3b53b2e45c3e3f0545497b9c9c409efc . _:B4552e53ada48af1aaf5b80e16ca665ce . _:Bf8f21edefd755afd58d6263fbe343a8a . _:Ba7f88e80bcf776a3acf11e8f02c9a3cd . _:Ba7f88e80bcf776a3acf11e8f02c9a3cd . "A009E" . . . "The group includes any type of Piped shortbread pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "Z0001.0001.0009.0012.0006.0003" . "2010-01-01T00:00:00Z"^^ . . _:Bf8f21edefd755afd58d6263fbe343a8a . _:B20bf0819af53c357744a21a175711b27 . _:B4552e53ada48af1aaf5b80e16ca665ce . "01.04.048" . _:B487e92520a4179251c21dc65bddeda71 . . "Z0001.0003.0002.0006.0003" . . . . . . "The group includes any type of Piped shortbread pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . "Z0009.0002.0006.0003" . . "P0500090" . . "Z0001.0002.0002.0006.0003" . . _:B3b53b2e45c3e3f0545497b9c9c409efc . . "Piped shortbread pastry"@en . "Z0006.0003" . "Z0002.0002.0006.0003" . . . _:B487e92520a4179251c21dc65bddeda71 . _:B20bf0819af53c357744a21a175711b27 . . . "Piped shortbread pastry"@en . "A009E" . . . "The group includes any type of Piped shortbread pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Piped shortbread pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Ba7f88e80bcf776a3acf11e8f02c9a3cd . . "Z0006.0003" . _:Ba7f88e80bcf776a3acf11e8f02c9a3cd . . . _:B199a0fa662a4992dd3c8cbac87624c89 . "2017-08-18T10:20:33.156Z"^^ . . . "A009F" . . . _:B199a0fa662a4992dd3c8cbac87624c89 "bootstrap" . _:Bfe49e3ce43ddd9cc357dffd65591b45d . _:Bfe49e3ce43ddd9cc357dffd65591b45d . _:Bfe49e3ce43ddd9cc357dffd65591b45d . . . . "1"^^ . "Sweet almond pastry mass"@en . _:Bd8113ffab30662b271a2b281b59c0a42 "2017-08-18T10:20:33.156Z"^^ . _:Bd8113ffab30662b271a2b281b59c0a42 . . . . . . . _:Bfe49e3ce43ddd9cc357dffd65591b45d . _:B01ba3233f90cbe015bf3a3f8fe4a361a . _:Bfe2683f43f1a92d15145dfb8b2406394 . _:Beb895f288da24148a74edaa747992cca . _:Bae62fb90d447068d336a5fd922b656c3 . _:B292386b4037bab1e0ec688aa7d008858 . _:B67a8e070376d7e233e452489774d0cc8 . _:Be898d0576a5864343e93b8d52e9e8d27 . _:B533b1aac75d6385f9750bb664549bb35 . _:B5641cb574317e153facff0217911c95e . _:Bf5b07e1065ff05cc137002b6cb80ebf4 . _:B732331aa9c1674415ed6b43f6afa2936 . . "Z0009.0002.0006.0004" . "2010-01-01T00:00:00Z"^^ . . _:B533b1aac75d6385f9750bb664549bb35 . . "Z0001.0003.0002.0006.0004" . "The group includes any type of Sweet almond pastry mass. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "Sweet almond pastry mass"@en . . . . . . _:B732331aa9c1674415ed6b43f6afa2936 . _:Be898d0576a5864343e93b8d52e9e8d27 . . . . . _:B5641cb574317e153facff0217911c95e . "Z0002.0002.0006.0004" . "A009F" . "The group includes any type of Sweet almond pastry mass. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . "P0120010" . _:Bf5b07e1065ff05cc137002b6cb80ebf4 . . . "Z0006.0004" . "Z0001.0001.0009.0012.0006.0004" . "01.04.048" . "Z0001.0002.0002.0006.0004" . . _:B67a8e070376d7e233e452489774d0cc8 . . . "Sweet almond pastry mass"@en . "A009F" . . . "The group includes any type of Sweet almond pastry mass. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Sweet almond pastry mass. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Be898d0576a5864343e93b8d52e9e8d27 . . "Z0006.0004" . _:Be898d0576a5864343e93b8d52e9e8d27 . . _:B98d38e519ce0dd4e1e35d6f46ed96267 "bootstrap" . . _:B98d38e519ce0dd4e1e35d6f46ed96267 . "2017-08-18T10:20:33.116Z"^^ . . . "A009G" . . . _:Bf66ed8d3b9c2fb4cdeefc4dc6b14fa28 . . . . "1"^^ . "Choux pastry doughs"@en . _:Bf66ed8d3b9c2fb4cdeefc4dc6b14fa28 . _:Bf66ed8d3b9c2fb4cdeefc4dc6b14fa28 . _:B80327bccdc332008b95738ff4e4c3c48 "2017-08-18T10:20:33.116Z"^^ . _:B80327bccdc332008b95738ff4e4c3c48 . . . . . . . . . . . . _:B69c8cc95b029548bd93b80bfbcb22788 . _:B12b1291783b9bb8d97663f46d7d6f9ab . _:B593f28e89ccaa5e8f88945c00884ad80 . _:B31f47595d838f97993de0b2b4fe38077 . _:Bd8618c4b2bca7799c6d0f539e113388c . _:B65ce813debc65d19c875620a8c937a56 . _:Baf0996295e5a09723069b9e81655ee7e . _:B5bb2e1938c0d78c4ac6f421d9a252d89 . _:B2937b8cac3c669f905f6358f20eb573b . _:Baa691135492eaee9249f75dc4593c65b . _:Bf66ed8d3b9c2fb4cdeefc4dc6b14fa28 . _:B034932586b2c1b6473b5160ec0eeb6d5 . _:B7f00960d1430b7d79f0cf38e905b4daa . _:B06fc4d9e3065575f35050e0370d5288a . _:Bf7c8b424d0d7880ae115673db6d87892 . _:B23c6b750feb1b784dbc823dd0a943bba . _:B67ee126d0c4c89e812bb32895c07d9ae . _:B5c54327470f6c6836902041566cefb23 . _:Bec73fd67488e915dfce099ad53aaa1b3 . _:B12c497f1c9b9f5299dcf0b809755cd20 . _:B54c5564c81339353cd063b9ee74e1eb4 . _:Bdffa420c231e9de3d6eea76cbe0f0c0f . _:B276a84d1559bffcc6164f61dbe0dad7a . _:Bdfa5cf34cdace7a5bfbf5499c836ccdd . _:B968e500d6a0c9fa017009451336ed5c1 . _:B49c5e61b411e0a3dd29bec5dac053ea0 . _:B09ac50e80e32b8c18b77a213a2b4cfa7 . _:Bc0927cc2398b124fb8bf62f6de849879 . _:B49a2ec765aef692bd3d27de16ca26a10 . _:B801e2e1aacc6bfc03b84e2229e899419 . _:B8fa3c06bbf41f8a4ca9ac82321100708 . _:B457270ff6db27ef336854e0589c1b3b4 . _:Bba2ed3a0f9087ed8c4285c6e3de2e2d4 . _:B08d2fd951311f6a7c1e0ef30201b1d7e . _:Bec0a5f6ff4b78b0801c6f6c020970cea . _:Bd10f1fb69dca9b5f972b51f60751f7e7 . _:Ba23fbe3bdec562cc00ffeccfce071caf . _:Bba0742fd3ece4bade76e51c8f191c4ad . _:B3b41f9f381c218bb560d4de5c36c9ed7 . _:Ba6abc46d5601c697c8f98b755d79cb04 . _:B4193afb6235119d029f6fb850b734959 . _:B37c968b015520205c4c70b49af8603b1 . _:B5b519a123268e0bcf07228735030d8aa . _:Bb5dd9782f94e5fc27db9a9c4c1884a1b . _:B7ea08be8a650d69dfcaa39e83eccd8c1 . _:Bb5f33b5176e6a2587edc06afccd47c18 . _:B96f5fc96d4212dde5f7134bb2ade6ced . _:B474868f2db5c96cdcc3f420822ae5588 . _:B713abddbdbc358e0117d3ea8ab83f100 . . "Z0001.0003.0002.0007" . . _:Bbd1599c2d48ad368e566103acfc3d5d9 . "2010-01-01T00:00:00Z"^^ . . . "Choux pastry doughs"@en . "Z0001.0001.0009.0012.0007" . _:Bb5f33b5176e6a2587edc06afccd47c18 . "P0500090" . . _:B37c968b015520205c4c70b49af8603b1 . . . "Z0007" . "Z0009.0002.0007" . _:Bf46b6cb9d6195a74a788f99dc97e72c5 . "A009G" . "The group includes any type of Choux pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . _:B96f5fc96d4212dde5f7134bb2ade6ced . . . "01.04.048" . _:B5b519a123268e0bcf07228735030d8aa . . _:B713abddbdbc358e0117d3ea8ab83f100 . "Z0001.0002.0002.0007" . _:Bb5dd9782f94e5fc27db9a9c4c1884a1b . . _:Bcc965986357f7d3a54fedef2557bfb0a . . . _:Bd8cc34d1782a23904a0db3fd47410f64 . . . . . . "The group includes any type of Choux pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . _:B474868f2db5c96cdcc3f420822ae5588 . . _:B7ea08be8a650d69dfcaa39e83eccd8c1 . "Z0002.0002.0007" . . _:Bd8cc34d1782a23904a0db3fd47410f64 . _:Bf46b6cb9d6195a74a788f99dc97e72c5 . _:Bcc965986357f7d3a54fedef2557bfb0a . _:Bbd1599c2d48ad368e566103acfc3d5d9 . . . "Choux pastry doughs"@en . "A009G" . . . . "The group includes any type of Choux pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Choux pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B5b519a123268e0bcf07228735030d8aa . _:Bd8cc34d1782a23904a0db3fd47410f64 . "Z0007" . _:B5b519a123268e0bcf07228735030d8aa . _:Bd8cc34d1782a23904a0db3fd47410f64 . . _:Bc8119a5183c0e724fdfc125c7aedac16 "bootstrap" . . _:Bc8119a5183c0e724fdfc125c7aedac16 . "2017-08-18T10:20:33.156Z"^^ . . . "A009H" . . . _:B3626bc05530d9b66e9b873fb3b46c003 . _:B3626bc05530d9b66e9b873fb3b46c003 . _:B3626bc05530d9b66e9b873fb3b46c003 . . . . "1"^^ . "Choux pastry dough"@en . _:B0ae12cc541aa099fa30fff3cb18f18a4 "2017-08-18T10:20:33.156Z"^^ . _:B0ae12cc541aa099fa30fff3cb18f18a4 . . . . . . . _:B3626bc05530d9b66e9b873fb3b46c003 . _:Bcca0e441597846708b2ea60113081e6e . _:B4eea05c2ca39ba25ec74f8cde90528e7 . _:B97c0a867198d09fc496daf649a761a06 . _:B0f09e6e413944627015634f766bff593 . _:Bbbd0529d852e5fd851bb45fbd6fe5172 . _:Bd0aeafbd61c2505038ce87929bc57e1c . _:B588a3c333be2a1079af0b3ffe867cc6d . _:Bae4a2d047208ec72f46e3447a93e6977 . _:Ba66338df88e2f38da6df8e43f28edcbe . _:Bff78c72e579512ac2425b32197216d77 . . _:B3591cc580ebc2ccec7e976b61a313d87 . "2010-01-01T00:00:00Z"^^ . . . "A009H" . "The group includes any type of Choux pastry dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "Z0009.0002.0007.0001" . _:Bd0aeafbd61c2505038ce87929bc57e1c . . . . . "P0500090" . . . "Z0001.0002.0002.0007.0001" . . . . _:Bae4a2d047208ec72f46e3447a93e6977 . "Z0001.0003.0002.0007.0001" . _:B588a3c333be2a1079af0b3ffe867cc6d . "The group includes any type of Choux pastry dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . "Z0001.0001.0009.0012.0007.0001" . "Choux pastry dough"@en . _:Ba66338df88e2f38da6df8e43f28edcbe . "01.04.048" . "Z0007.0001" . _:Bff78c72e579512ac2425b32197216d77 . . "Z0002.0002.0007.0001" . . . _:B3591cc580ebc2ccec7e976b61a313d87 . . . "Choux pastry dough"@en . "A009H" . . . "The group includes any type of Choux pastry dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Choux pastry dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Bd0aeafbd61c2505038ce87929bc57e1c . . "Z0007.0001" . _:Bd0aeafbd61c2505038ce87929bc57e1c . . . _:B2b50200747196c24425a4dd5d61ce2bc . "2017-08-18T10:20:33.166Z"^^ . . . "A009J" . . . _:B2b50200747196c24425a4dd5d61ce2bc "bootstrap" . _:B8ed71879fe37bf7d41f08de5ff04e496 . . . . "1"^^ . "Cake pre-mixes/batter"@en . _:B8ed71879fe37bf7d41f08de5ff04e496 . _:B8ed71879fe37bf7d41f08de5ff04e496 . _:Bf61d195b596fea87b5521d6cf1803236 "2017-08-18T10:20:33.167Z"^^ . _:Bf61d195b596fea87b5521d6cf1803236 . . . . . . . . . . . . . . . . . . _:Bcafe18830945adb685ccca8a16c0ef44 . _:B01f737e5cfc8fb0eb1a8e565387dabd3 . _:B3463faa0d51a1c3f4222e8768291839e . _:Bb4f760742ed284264d8de02f1a29b127 . _:B8a20fa2ca24b905121d14498799d23c9 . _:B176318685d327727231e5f1a0bfd72ef . _:B9c261a4f9fd7b2ff79d67fc284becca2 . _:Ba2affb2f8bbf92cfc8d3cfcfff5bdd25 . _:B0383b54d56a0172e7051e7fcc63b38cb . _:B62c76b269c68d7f0656d03dcf8d2e565 . _:B8ed71879fe37bf7d41f08de5ff04e496 . _:Bce6a01f37f76edd545a4642d4682a17d . _:Beef934cb74e63f3adce82586a40d8b7b . _:B90b5e64000e02ceb5924c50a743d4fa1 . _:B6fac68e344e1d6f8e0b424e43dc67644 . _:B851a90716e30c45a23a5a849b398b532 . _:B56dd22783fc44ac30a5bfed4f29786e4 . _:Bbae5e9f86b54b7e4cde87d38416e6985 . _:B6e9f340983ae779a949b914dc40c1b34 . _:B0b22f3d92c7fcbdf6753172facd02058 . _:B2561550bc2a8cb967bfeacf4cc3327b8 . _:B9d642954728b6b2538de409d85cc10b6 . _:B8979770023a296592842bfcdce37df0e . _:B2b9b98c0f05cc88154eddfa7fe76a4b7 . _:B81fb2ba22a140ad37fbab095862a0f61 . _:Bafb88ce035d0ab9d3f437d816b6c5fc0 . _:B62f6e0e1d0d88381a73dd201d7313227 . _:Bbcf5f6f8e0f95c4a34994b02fd129000 . _:B7866078ebc4369c9874f24b87b8a5e8c . _:Ba42f83ab33317b0ea049ccf4eb8f2485 . _:Be83d66408540fc949813cc835361285d . _:B1395697dbfe990e4b070225cbf7afc9e . _:B592eb728afde60ab591d845a41176592 . _:Bdf5de7ee23fc6329cfdbc3ba17b4f518 . _:Ba731441fcc2ea378b6837a653080f61f . _:Ba93f3ddaab8ea93b1f066ba30de76073 . _:B5c85dff142d2640f66541b0d2675d7f4 . _:B2ef25c88cd13c407f884fd70cf8e6bf0 . _:Ba49e6c2beac39b892942d9b570263b9f . _:Bf86fe457160167278349dcde06f3b0ef . _:Bf7903472018e217a84c21c6283c7b439 . _:B1bea701aff1f06072d55569694daf259 . _:Bcc76a259029d90ba7a5967e4f2786945 . _:B61c33b6661befc74dd11bbd34d150390 . _:B16623521122a5867b3aa827633d84edc . _:B5cd07c223242d80605c8a91a23e4700e . _:B76a145fb90dec46e205c43ef36435950 . _:B49df5e97d9c826e714cf34555f2a825c . _:B2429ed39f07e89a03a2df512ff8f69dd . _:B24e1831a3733a4f524cc1fbcb4b96e4f . _:B6911555e79423d79ca98b8fe34fa23fc . _:B003491cfcaf07520554afa2040430b04 . _:B996bdc57807db5273ea75e5ee8c90c96 . _:B8e4a3e441af89fdae85107eb9b374a5e . _:B0e3a76cd1cf779c7354c31f950a247c1 . _:B85d3861ec05343a1419adb4eceee0eab . _:Bcc44456db6bfa4b8aa9f59c446fc5eec . _:Bf9fd6157a70e9d84d028f152a01b1671 . _:B1e0da68f3948bca4c9c07711ba084421 . _:B9449ccdf4519a743c7a920ddfa62ef90 . _:B814612987bae226e1d1a653b49c3d0a3 . _:B1d7f353c31d651a7ec8dccc89f64936a . _:B7f0c52c8b8060c27bb139233e4e8f7cb . _:B4f1bbdfa83bdf117930b454a0d849680 . _:B2d152459a950bbf7f2e91feae0f334aa . _:Beca77d5884e1101ea3a1df74dc2f65c1 . _:B9659a5ab04caea32a82063687f99736c . _:Bf62271fc44e8d7b1377dcb356f4ef8c1 . _:Ba263bf216e452c65cf1fbf6a2c1a99af . _:Bbea267bffda37aba97523db4747bc5e1 . _:B4091270ec2c1d6c9149f5df778b736f8 . _:B728729198d0c0bb4e2e14da8f965515d . _:B3a182371841f523462eb41e4d37903b8 . _:B8dbd0b3160f4142bac861715db9c946f . _:B1a3c43c0728bbdcdf6071e286cbaace2 . _:B64b0da69c6be8b9fed3a232de2e1027e . _:B828c675c7acde5a08697cb643150a065 . _:Be7ae0d0a958a3c182e3502ef0db522cc . _:Bb1e2eedf68f7da5600cff7045702455d . _:B051f83d3cf5bf2b833fd6b4cb89c979e . _:B3e336a408143c01cfb5353b9d85bb54f . _:Bb03cb9eba8030db56f1d22bb9806d8e2 . _:B2c7e84de6a1decb4b54af78710ca600f . _:Bfe17f00954481b03490237fbb2240261 . _:B9ae91651a38d9195aa7b5697c97a07bf . _:B46d83ad0cf375c85453c509e56f31d1e . _:B54e7f8494520b5a38aba7ad029d073ca . _:Bb7ac51c4498f335d4bd3d8d196bee7a3 . _:B256c9e2fabe2c086da78a254def6c0a5 . _:B89608639aaf7c0dfbc5769bae0442046 . _:Bf185935f708492ed2773dbe78e471aa3 . _:B0572cd9be98a5080f417089d77ea916e . _:B28e82e80c0e064d095e78cdc4b8acd1f . _:Bb0df67640fd0465010ed2de3a0fb19b6 . _:B21edaba65ac93b8476f5c2ff6e92477b . _:Bf8f032a0291b1da676be0d41bdafd58c . _:B8a326dcd220a40ba9debd4c46080b77e . _:Bf79bbc26f26258fa97ee7954f3ebaf29 . _:B491617f11c24d8389b9c60f10a12a325 . _:Bd6834a655a89236f42701c942e242192 . _:Beb8d911d36b08e788ca29c85896d3436 . _:B61ac28acceea18315b46d6a2af078efc . _:B7f50825a6f093a2f174b570973334b7d . _:Bd572e12d1570d297f2b8f3d0301f012c . _:B75331650fae14d5e45ee98cee830e3ec . _:B7af36c85ca0d06e5da7447634df0d5d4 . _:Be45f88901b1958e24246a8f7a2a1c649 . _:B1eb5bcb97bae3f13c9816e9c4d31d4ad . _:B06ba54569fd34e316ec793726b663c6e . _:B7e13841b37c881a38a66803ee0f97854 . _:B16bb5b65faa7de0e938ebcb9a080cc8b . _:Bb94d266b8e14c4ce465f1cc51066a182 . _:B8d6d239d2f228c8203606450e2816d23 . _:Be9ed09ba562e7088e9f0774c2b1db0a2 . _:B415469afd7c4f2ac2aeb07e645558306 . _:B8c5fceb12a30d00f471f068a7fadf9b0 . _:B9b235b0c25bcba2c121b5f7d42d70be3 . _:Ba33b1dffbd1bcf0f1f98390ef0ade3bd . _:B5a4d681b3e0b18dd0e91084527c2515b . _:B6003b505c4b8444c2bb1fd21d3fa3ff7 . "01.04.048" . . "The group includes any type of Cake pre-mixes. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B8f889cdda75835925f8b8af5d68de024 . _:B7d9396319bb76225ea980bf3d1b39377 . "P0500090" . . "The group includes any type of Cake pre-mixes. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Be0b6cc9dd94a9ca82ca2ce8c09b352d9 . "Z0009.0002.0008" . . . _:B902a4df457128948723d44f7c0c10e17 . . "Z0001.0002.0002.0008" . "Z0008" . _:B5a4d681b3e0b18dd0e91084527c2515b . "A.01.000286" . "2010-01-01T00:00:00Z"^^ . . . _:Bf1f4849f9a89e8958f8943cd4d31e9d8 . _:B0e496e72015e2f3f1a970d17babe51d3 . . . . . . . . "Cake pre-mixes/batter"@en . . . "Z0001.0001.0009.0012.0008" . "A009J" . . . . _:Bf0e08d63dd2514fe9ee19dfc2f59059d . . . . . "Z0001.0003.0002.0008" . _:Ba33b1dffbd1bcf0f1f98390ef0ade3bd . . . _:B3a0be430b952e72c4b0ca705ecf915da . _:B9b235b0c25bcba2c121b5f7d42d70be3 . . "Z0002.0002.0008" . _:B902a4df457128948723d44f7c0c10e17 . _:B3a0be430b952e72c4b0ca705ecf915da . _:Be0b6cc9dd94a9ca82ca2ce8c09b352d9 . _:B6003b505c4b8444c2bb1fd21d3fa3ff7 . _:B0e496e72015e2f3f1a970d17babe51d3 . _:B8f889cdda75835925f8b8af5d68de024 . _:Bf1f4849f9a89e8958f8943cd4d31e9d8 . _:B7d9396319bb76225ea980bf3d1b39377 . _:Bf0e08d63dd2514fe9ee19dfc2f59059d . . . "Cake pre-mixes/batter"@en . "A009J" . . . . . "The group includes any type of Cake pre-mixes. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Cake pre-mixes. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B0e496e72015e2f3f1a970d17babe51d3 . _:B5a4d681b3e0b18dd0e91084527c2515b . "Z0008" . _:B0e496e72015e2f3f1a970d17babe51d3 . _:B5a4d681b3e0b18dd0e91084527c2515b . . _:B41f1430f8f118570a7d514b9bb6c856c "bootstrap" . . _:B41f1430f8f118570a7d514b9bb6c856c . "2017-08-18T10:20:33.116Z"^^ . . . "A009K" . . . _:Bd69e2810778e9e5301ba95f1cc670748 . _:Bd69e2810778e9e5301ba95f1cc670748 . _:Bd69e2810778e9e5301ba95f1cc670748 . . . . "1"^^ . "Sponge cake dough (génoise)"@en . _:B1ef7bc8a196036d95fa41a275987406e "2017-08-18T10:20:33.116Z"^^ . _:B1ef7bc8a196036d95fa41a275987406e . . . . . . . _:Bd69e2810778e9e5301ba95f1cc670748 . _:B196ba0fe804d60951c8afaaa3a6dd4e7 . _:Bed8e157c7bdf33444a87506ddac39428 . _:Bb73e467a7353e37c968818324ea80981 . _:B0a1e0f75bfb9b36a278e90620365920a . _:B279692f7aa57c1ec7f6d5527d9e6842e . _:Be66ea20afe6be5e43ab6303d43464c8a . _:B132cc01f728bfb0f012c0177d7bdf1c7 . _:B37c4495716d97abe3c91c2c0812f7ab0 . _:B4214ccaebd26310bf0bc7343f81d7d89 . _:B001dffd94d92f5036b18a0c81f9d2360 . _:B89c83522659703c6cc1ba4ade76ac174 . "01.04.048" . _:Be66ea20afe6be5e43ab6303d43464c8a . "Z0001.0003.0002.0008.0001" . _:B37c4495716d97abe3c91c2c0812f7ab0 . . "Z0009.0002.0008.0001" . . . _:B4214ccaebd26310bf0bc7343f81d7d89 . "A009K" . "Z0008.0001" . "Z0001.0002.0002.0008.0001" . _:B001dffd94d92f5036b18a0c81f9d2360 . . . . "2010-01-01T00:00:00Z"^^ . "Z0002.0002.0008.0001" . . . . "Sponge cake dough (génoise)"@en . . "The group includes any type of Sponge cake dough (génoise). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . _:B132cc01f728bfb0f012c0177d7bdf1c7 . _:B89c83522659703c6cc1ba4ade76ac174 . "P0500090" . "Z0001.0001.0009.0012.0008.0001" . . . . . "The group includes any type of Sponge cake dough (génoise). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . . . "Sponge cake dough (génoise)"@en . "A009K" . . . "The group includes any type of Sponge cake dough (génoise). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Sponge cake dough (génoise). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B001dffd94d92f5036b18a0c81f9d2360 . . "Z0008.0001" . _:B001dffd94d92f5036b18a0c81f9d2360 . . . _:Bba4eaaa6bc9122f2d8f631f16fe01032 . "2017-08-18T10:20:33.17Z"^^ . . . "A009L" . . . _:Bba4eaaa6bc9122f2d8f631f16fe01032 "bootstrap" . _:B41721a26a0dd900e3db8cc60f7376edf . _:B41721a26a0dd900e3db8cc60f7376edf . _:B41721a26a0dd900e3db8cc60f7376edf . . . . "1"^^ . "Laminated doughs"@en . _:B222bbaf2d4501a5e8e6e35c6e2ef46d6 "2017-08-18T10:20:33.171Z"^^ . _:B222bbaf2d4501a5e8e6e35c6e2ef46d6 . . . . . . . . . . . . . . . . . . _:Bc99cd23fc4b057367397d9c4ffdefd8e . _:B2efe813c1be6065d79bf1a41dad9398d . _:Bc4e8de118aa13945caa4f7b4b1c182bc . _:B1bfde93bcda3dddf887bb34abbcd8b50 . _:B424c107b6fe8f34774683935b85b4770 . _:B5e4f76743d15a1d1f76c9ab133e3cebd . _:B9a7e48990a829dbe16162941d3439aa3 . _:B7e24210ddbe41206b677ec8c7040e962 . _:B10ee534f040d4b3b950641ddc1fb10bb . _:Be1d368a41453695a77bb34c6ca66f7f5 . _:B41721a26a0dd900e3db8cc60f7376edf . _:Ba63b963a46bdae3fbcd0391f04c43647 . _:B9bad896e06fa624658d2add213abb6f1 . _:Bb5cf49f5e2ad6bb393a5565566e64ed6 . _:B7ab0aeb463362b9e2fa19082fb839f6b . _:B66bd185f5669c636055e135878ca9357 . _:B7559210d7cb94c3c0b9be23c38a8bbc8 . _:B17686729033b79beb15890d5460cfee0 . _:Bc06442a3e42688ee5444422ed17be64d . _:B321756d7bf50ec7aed8113b04dadcd5e . _:Ba446992dc7fafcf393671027b2b358e2 . _:B83bc41a8c85e421f8704e17f8a84406f . _:B09e230d286eec73587d53bcb6f03dd99 . _:Bcf17ad26f0c595d6b26ba6da5b1cdde5 . _:B76c863289df71da282fc770e42f5f861 . _:B6ddbb3464d8ad7c53119a902bd112a43 . _:B8a7aeed2a0e4be0d78a2cfc0e1cf5bd1 . _:B85daa3189967b16dde0d7b319dd08266 . _:B522b34abda3948009092e3cbc9a77d94 . _:Bf8402d9012d644b00a45982337a90c62 . _:B5ed9edec8ef1b55522a96b6b37d2bccc . _:B3ada1e49a433d38cb57a132be3f6b462 . _:Bc8a52fa11179fdf6f13b2838a8894b06 . _:B55d738afdb3cf01fe60c1fa6d5402239 . _:B6bd5b2fca7d42a2f3c3c2cf73aa1cab3 . _:B39ea302ef6cd310eb1647bb2cdbdca24 . _:B1ccd6c8ac79680d4705d920792cdb8de . _:Be2b3f0f728a86c99770d12f1de652b1b . _:B278b8e8e448af61fc293b7b693df7312 . _:B095ac1bdb03fd13693c7f5c2bb426fb7 . _:B5098f4e932fad5c1f029363f54e39b40 . _:Ba352e742fb4810d163b7edcabb8d9d27 . _:Baff707f142059d3529faf124e8ad6f30 . _:B3cb908a843f70b31db88ed7622cdaddf . _:Be89a650b1f0679d88e5857d7671acfcf . _:B7ff75ce9cd80b975603bab3baea2dbac . _:Bf211aacf1ed949b96aace14470563d8d . _:B96227ab263074e49a0395d324bf75316 . _:Bb9c8050cebbd843ee2c65408b03c4b2b . _:Bbcd0c7c283c6c29fe514e717c84567c7 . _:Bd2c91fe436fcb2f82d950172772ead36 . _:B80c10c730774fb44916eb8d8ca87697f . _:B18211750d782f9bcdc7b60d8f017041e . _:B8b5ff85d9e9d27c1469458b1be8ee632 . _:B6f8c5e8d0987183f1825ab199f865ee8 . _:B5d628795a3d617a92060618500b9a8f8 . . . . "Z0009" . . . . . . "01.04.048" . . _:B80c10c730774fb44916eb8d8ca87697f . _:B50f729f337b858dbce51733ce584b5a9 . . _:Bc1cbf266a594a757cb74c43767ce44ed . . . "The group includes any type of laminated dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B8a793b652568a0a2885bec05e0669bb4 . . _:B18211750d782f9bcdc7b60d8f017041e . "Z0009.0002.0009" . _:B5a1d0995d0d7b5971e3097a163faf05d . . . . "Z0001.0001.0009.0012.0009" . "Z0001.0002.0002.0009" . "Laminated doughs"@en . _:B8b5ff85d9e9d27c1469458b1be8ee632 . . . "A009L" . "2010-01-01T00:00:00Z"^^ . . "P0500090" . _:B786a89e9da554501b8da1293c75c907e . _:B6f8c5e8d0987183f1825ab199f865ee8 . . "Z0002.0002.0009" . . . . . . _:Ba804fd04b1b490e36ebfd68d28fb1551 . . _:B034d2f78c55d070182880bf91e98fdee . _:B5d628795a3d617a92060618500b9a8f8 . "Z0001.0003.0002.0009" . . "The group includes any type of laminated dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . _:B034d2f78c55d070182880bf91e98fdee . _:Ba804fd04b1b490e36ebfd68d28fb1551 . _:Bc1cbf266a594a757cb74c43767ce44ed . _:B50f729f337b858dbce51733ce584b5a9 . _:B5a1d0995d0d7b5971e3097a163faf05d . _:B786a89e9da554501b8da1293c75c907e . _:B8a793b652568a0a2885bec05e0669bb4 . . . "Laminated doughs"@en . "A009L" . . . . . "The group includes any type of laminated dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of laminated dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B5a1d0995d0d7b5971e3097a163faf05d . _:Ba804fd04b1b490e36ebfd68d28fb1551 . "Z0009" . _:B5a1d0995d0d7b5971e3097a163faf05d . _:Ba804fd04b1b490e36ebfd68d28fb1551 . . . _:Bcc64a1e92ff3f82c5d17b1b1e8400003 . "2017-08-18T10:20:33.126Z"^^ . . . "A009M" . . . _:Bcc64a1e92ff3f82c5d17b1b1e8400003 "bootstrap" . _:Be43fc97c59aef4dd90e7ef58e3b3d1b7 . _:Be43fc97c59aef4dd90e7ef58e3b3d1b7 . _:Be43fc97c59aef4dd90e7ef58e3b3d1b7 . . . . "1"^^ . "Common laminated dough"@en . _:B13cc36edbfa3958f41cf31690da33006 "2017-08-18T10:20:33.126Z"^^ . _:B13cc36edbfa3958f41cf31690da33006 . . . . . . . _:Be43fc97c59aef4dd90e7ef58e3b3d1b7 . _:Bd67a3e6519d610e1d20078c96fb00cbd . _:B878922efa3151887da9fc61aee672971 . _:Bee9914f9a490b331a79a6aae8a2f17d9 . _:B2d725602e7538df9c700770cf1966eed . _:Bd6c6f937388f5c5aaf3074ec205428ee . _:B2e06dcb188a82a3e2d103788920c0ef2 . _:Bb0be833bc339c3b153501f73b61dcd07 . _:Bc3469b4e714aff0ce9fa799527e24073 . _:Bed9aeb360d93e4001d7344a8fb526145 . _:B6aed136f0ca93556216dabb455168940 . _:B4c321824b3d63387b7736c02e8182c03 . . "Z0009.0001" . . "Z0001.0001.0009.0012.0009.0001" . _:B2e06dcb188a82a3e2d103788920c0ef2 . "01.04.048" . "Common laminated dough"@en . "A009M" . . _:B6aed136f0ca93556216dabb455168940 . . _:Bed9aeb360d93e4001d7344a8fb526145 . . . . "Z0001.0002.0002.0009.0001" . . "Z0009.0002.0009.0001" . . "The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . _:Bb0be833bc339c3b153501f73b61dcd07 . _:Bc3469b4e714aff0ce9fa799527e24073 . . "Z0002.0002.0009.0001" . "2010-01-01T00:00:00Z"^^ . . "Z0001.0003.0002.0009.0001" . _:B4c321824b3d63387b7736c02e8182c03 . . . "The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . "P0500090" . . . "Common laminated dough"@en . "A009M" . . . "The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Bc3469b4e714aff0ce9fa799527e24073 . . "Z0009.0001" . _:Bc3469b4e714aff0ce9fa799527e24073 . . _:B45369c43bfd987b7dfd6dd777a4965fe "bootstrap" . . _:B45369c43bfd987b7dfd6dd777a4965fe . "2017-08-18T10:20:33.175Z"^^ . . . "A009N" . . . _:B4e02a720d22ca44078bdb78f7db0b5d2 . _:B4e02a720d22ca44078bdb78f7db0b5d2 . _:B4e02a720d22ca44078bdb78f7db0b5d2 . . . . "1"^^ . "Strudel dough"@en . _:B983b6825c9b4b60c54cb25523de6113e "2017-08-18T10:20:33.176Z"^^ . _:B983b6825c9b4b60c54cb25523de6113e . . . . . . . _:B4e02a720d22ca44078bdb78f7db0b5d2 . _:B496ed12681dd0512404d474fcaba2b1d . _:Bdf0c8fcf7dab470ee9d726d5bd418a5b . _:B87e5d4abe8d96fae9516c8481912f1da . _:B09da65e1e771358da1f972328d5afaa8 . _:Bdf70acf2ac1a9a4adc5e361c19784e90 . _:Bd79d572890996511900e900c946f77e4 . _:B47216b4d223d4788080055477e59d921 . _:Ba2767571b44cf2f03937596b9f8e7bfd . "Z0001.0001.0009.0012.0009.0002" . "Z0009.0002" . "Z0001.0002.0002.0009.0002" . . "Z0002.0002.0009.0002" . . . . "P0500090" . "The group includes any type of Strudel dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . "The group includes any type of Strudel dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . "Z0001.0003.0002.0009.0002" . "2010-01-01T00:00:00Z"^^ . "01.04.048" . "A009N" . _:B47216b4d223d4788080055477e59d921 . _:Ba2767571b44cf2f03937596b9f8e7bfd . "Strudel dough"@en . _:B68c27c86cc8214c6ec15e9f14c5fec56 . _:B6861eff8acb48e076e627b13d9607d93 . . . . . . . . _:Bc812a76525617248b68ef5d77595c9d0 . . . "Z0009.0002.0009.0002" . _:Bd79d572890996511900e900c946f77e4 . _:B6861eff8acb48e076e627b13d9607d93 . _:B68c27c86cc8214c6ec15e9f14c5fec56 . _:Bc812a76525617248b68ef5d77595c9d0 . . . "Strudel dough"@en . "A009N" . . . "The group includes any type of Strudel dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Strudel dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Ba2767571b44cf2f03937596b9f8e7bfd . . "Z0009.0002" . _:Ba2767571b44cf2f03937596b9f8e7bfd . . _:B07b35dda0651a9d0a676710b2ca02a41 "bootstrap" . . _:B07b35dda0651a9d0a676710b2ca02a41 . "2017-08-18T10:20:33.086Z"^^ . . . "A009P" . . . _:B147918badae907a509f36efc8cdfaab8 . . . . "1"^^ . "Miscellaneous doughs"@en . _:B147918badae907a509f36efc8cdfaab8 . _:B147918badae907a509f36efc8cdfaab8 . _:B542a0b5dd75caa03f9ba6562464b0a92 . _:B542a0b5dd75caa03f9ba6562464b0a92 "2017-08-18T10:20:33.086Z"^^ . . . . . . . . . . . . . . . . . . . . . . . . _:B147918badae907a509f36efc8cdfaab8 . _:B12f4003b135df839703e02649c93d512 . _:Bd4bbc066c14c92ed6a8def4063e67815 . _:B8e7bb3a24bc41fa4b0fa44678f310671 . _:Bedf3bb30c362809dc5cd50ebfabb8f16 . _:B7a44b0db823aabe1cb28455b4b59fc27 . . . "The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . "Z0010" . . _:B2c14626d19fab53b3232e90df80111f7 . . _:Be9acd214812637c2e953eab777100230 . "A009P" . . _:B55e540eb3fad88d74693cbeacd33c128 . . . _:B2d37c7be843cb28410a79824936207dc . . . . . "Z0009.0002.0010" . . . "Z0001.0001.0009.0012.0010" . . . _:Bcb4531d779472a03216155f64c4ef592 . . . . . . . _:Baf4ff38f4ef13aff731e822d60dafc60 . _:Bf1e4c6d1e11f60e6d5ebaf3ecc51f1ef . . "Miscellaneous doughs"@en . . _:Bf6f35aec29030153d80f16e8f4d13059 . . "Z0001.0002.0002.0010" . _:B7a0b2a6870e57b59f94e6682110c7e41 . . . . . "01.04.048" . _:B2b8a40f8ca4815da870799caa1aff092 . "The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . . "Z0002.0002.0010" . "Z0001.0003.0002.0010" . . _:Bfb0e8dcdc0c1937c13f3f5c2487dfe20 . . "2010-01-01T00:00:00Z"^^ . _:B6be951e5ffa63610d4c9ca492bda505b . _:Bcb4531d779472a03216155f64c4ef592 . _:Bf1e4c6d1e11f60e6d5ebaf3ecc51f1ef . _:Be9acd214812637c2e953eab777100230 . _:Bfb0e8dcdc0c1937c13f3f5c2487dfe20 . _:B2d37c7be843cb28410a79824936207dc . _:B2b8a40f8ca4815da870799caa1aff092 . _:B2c14626d19fab53b3232e90df80111f7 . _:B6be951e5ffa63610d4c9ca492bda505b . _:Baf4ff38f4ef13aff731e822d60dafc60 . _:B55e540eb3fad88d74693cbeacd33c128 . _:Bf6f35aec29030153d80f16e8f4d13059 . _:B7a0b2a6870e57b59f94e6682110c7e41 . . . "Miscellaneous doughs"@en . "A009P" . . . . . . "The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B6be951e5ffa63610d4c9ca492bda505b . _:B2c14626d19fab53b3232e90df80111f7 . "Z0010" . _:B6be951e5ffa63610d4c9ca492bda505b . _:B2c14626d19fab53b3232e90df80111f7 . . _:Be975dffc83a379a951bba1be769170db "bootstrap" . . _:Be975dffc83a379a951bba1be769170db . "2017-08-18T10:20:33.126Z"^^ . . . "A009Q" . . . _:Be3adc3c36453823faaae545c4134a660 . . . . "1"^^ . "Gingerbread dough"@en . _:Be3adc3c36453823faaae545c4134a660 . _:Be3adc3c36453823faaae545c4134a660 . _:Ba3c67001a134aabb04e5fb7b078d10c7 "2017-08-18T10:20:33.136Z"^^ . _:Ba3c67001a134aabb04e5fb7b078d10c7 . . . . . . . _:Be3adc3c36453823faaae545c4134a660 . _:B197381d6d5269169515b24f2e331aa7c . _:B92b3c97f2f12c7fa6b49c58ef308dc83 . _:B378e8dea1bfb62ba2b3cbd4a3bc787e0 . _:B7a6d5b41e7e81fc01a28cee33103a1f3 . _:B44a0ff9f19192d5963b3ee376f1df4b7 . _:B93a263f65ac5205c8f9cf19c9c0c3573 . _:Bd8a8ef8c8602bee852091bdf756b41c2 . _:Bd46914ac8f2e7d06d70dfcc2f3adf9b1 . "Z0001.0001.0009.0012.0010.0001" . _:B14f4423f2b7da076444f582852ed7e45 . "Z0001.0002.0002.0010.0001" . . . "Z0001.0003.0002.0010.0001" . . "The group includes any type of Gingerbread dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . . "Gingerbread dough"@en . . "Z0010.0001" . _:Bd8a8ef8c8602bee852091bdf756b41c2 . "Z0009.0002.0010.0001" . . _:Bc94d294df5e71291debba2c330f9c494 . . _:Bcafae8a4f58bbe500a9a891a781d5857 . . . "The group includes any type of Gingerbread dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . _:B93a263f65ac5205c8f9cf19c9c0c3573 . "A009Q" . . . . "Z0002.0002.0010.0001" . . . "2010-01-01T00:00:00Z"^^ . . "01.04.048" . _:Bd46914ac8f2e7d06d70dfcc2f3adf9b1 . _:B14f4423f2b7da076444f582852ed7e45 . _:Bcafae8a4f58bbe500a9a891a781d5857 . _:Bc94d294df5e71291debba2c330f9c494 . . . "Gingerbread dough"@en . "A009Q" . . . "The group includes any type of Gingerbread dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Gingerbread dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Bcafae8a4f58bbe500a9a891a781d5857 . . "Z0010.0001" . _:Bcafae8a4f58bbe500a9a891a781d5857 . . _:Bdaa5a08bb3717e01b76e192935c8e843 "bootstrap" . . _:Bdaa5a08bb3717e01b76e192935c8e843 . "2017-08-18T10:20:33.096Z"^^ . . . "A009R" . . . _:B0c20b95dbc4955fb5bcc9b6054e6e8a9 . _:B0c20b95dbc4955fb5bcc9b6054e6e8a9 . _:B0c20b95dbc4955fb5bcc9b6054e6e8a9 . . . . "1"^^ . "Quark oil dough"@en . _:B5d280f2084b4faf19a3f9cd119ec45ac . _:B5d280f2084b4faf19a3f9cd119ec45ac "2017-08-18T10:20:33.096Z"^^ . . . . . . . _:B0c20b95dbc4955fb5bcc9b6054e6e8a9 . _:Bc1ad254ed9da6e674b6ae417e0c79cfe . _:B2f1cb372d30c8d2218cefb847ff2570c . _:B1b4e3dfd69d61079f21fdd9519c10071 . _:Bdb35923a330880611fd6f093a95f64bc . _:B3925cd3fb73f6780f6d39b8e6d4a9585 . _:Bd8fedb35eeb64eceac5fb4ccb182e278 . _:B81e720686cc941fe392cede75da1e1b9 . _:B0a8e1fca092696efa29ee49c9a15e619 . _:Bc7d81702864fee05e884d608a1379aff . _:B736374c1c53c87da388a187e6131f4d7 . _:B826d9b4366bb2716d3aef0382bb48823 . . . "Z0001.0001.0009.0012.0010.0002" . . . "The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in german speaking countries. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Bc7d81702864fee05e884d608a1379aff . . "Z0010.0002" . "Z0002.0002.0010.0002" . . . . . "Z0009.0002.0010.0002" . "01.04.048" . . _:Bd8fedb35eeb64eceac5fb4ccb182e278 . _:B736374c1c53c87da388a187e6131f4d7 . "Z0001.0003.0002.0010.0002" . . "Quark-Öl-Teig" . _:B81e720686cc941fe392cede75da1e1b9 . . . . . "2010-01-01T00:00:00Z"^^ . "A009R" . _:B0a8e1fca092696efa29ee49c9a15e619 . _:B826d9b4366bb2716d3aef0382bb48823 . "Z0001.0002.0002.0010.0002" . "The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in german speaking countries. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "Quark oil dough"@en . . . "Quark oil dough"@en . "A009R" . . . "The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in german speaking countries. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in german speaking countries. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:B81e720686cc941fe392cede75da1e1b9 . . "Z0010.0002" . _:B81e720686cc941fe392cede75da1e1b9 . . _:B3f4d1ed998ec16813ae74f9b0670c213 "bootstrap" . . _:B3f4d1ed998ec16813ae74f9b0670c213 . "2017-08-18T10:20:33.136Z"^^ . . . "A009S" . . . _:Bda4dc48ee0227e9c290d3fd341c2a681 . . . . "1"^^ . "Suet pastry (pâte a grasse de boeuf) dough"@en . _:Bda4dc48ee0227e9c290d3fd341c2a681 . _:Bda4dc48ee0227e9c290d3fd341c2a681 . _:B62ed5754711880dae5f7533325dfc0fd . _:B62ed5754711880dae5f7533325dfc0fd "2017-08-18T10:20:33.136Z"^^ . . . . . . . _:Bda4dc48ee0227e9c290d3fd341c2a681 . _:B999d43c3f547791955e3f40a8109db5d . _:Bcf8919056c522cc69c11d436abc6f9d3 . _:B41336ebfc8d3d1831725b34a36602823 . _:Bc316a76ae5b64d8f3e7e49a113240db7 . _:Bab810e94375af6d10701f37c2c739bf1 . _:B4396e8ddf933a0a2801f1ea6df3d3d5c . _:B918ca62ee7038e71c3d4310687d997a6 . . "Z0010.0003" . _:Be5987a153ae3ec4dd12d11415816cd25 . "Z0001.0001.0009.0012.0010.0003" . . "Suet pastry (pâte a grasse de boeuf) dough"@en . . _:B918ca62ee7038e71c3d4310687d997a6 . . . . "The group includes any type of Suet pastry (pâte a grasse de boeuf) dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Bc6ab5e6a954fb7ce7c0a2d081930a064 . . . "2010-01-01T00:00:00Z"^^ . "Z0009.0002.0010.0003" . . "Z0002.0002.0010.0003" . "A009S" . _:Bde673a31b9b7a267d943fb3e035240c0 . . . "Z0001.0002.0002.0010.0003" . . _:Bf5b9857c9ecb3dbc6c5f426d3351216b . _:B4396e8ddf933a0a2801f1ea6df3d3d5c . . "01.04.048" . "Z0001.0003.0002.0010.0003" . . "The group includes any type of Suet pastry (pâte a grasse de boeuf) dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Bf5b9857c9ecb3dbc6c5f426d3351216b . _:Be5987a153ae3ec4dd12d11415816cd25 . _:Bc6ab5e6a954fb7ce7c0a2d081930a064 . _:Bde673a31b9b7a267d943fb3e035240c0 . . . "Suet pastry (pâte a grasse de boeuf) dough"@en . "A009S" . . . "The group includes any type of Suet pastry (pâte a grasse de boeuf) dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . "The group includes any type of Suet pastry (pâte a grasse de boeuf) dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . . _:Bf5b9857c9ecb3dbc6c5f426d3351216b . . "Z0010.0003" . _:Bf5b9857c9ecb3dbc6c5f426d3351216b . . _:B8fb0369e5f8256be7bb806429e569c16 "bootstrap" . . _:B8fb0369e5f8256be7bb806429e569c16 . "2017-08-18T10:20:32.927Z"^^ . . . . "dough" . . . _:Bcb6bac1795b9407e0df2cdf5029c4b9c . . . . "1"^^ . "Dough-Mass"@en . _:Bcb6bac1795b9407e0df2cdf5029c4b9c . _:Bcb6bac1795b9407e0df2cdf5029c4b9c . _:Bfa46d7655aeb2aafba1cb2ebd4794cda . _:Bfa46d7655aeb2aafba1cb2ebd4794cda "2017-08-18T10:20:32.927Z"^^ . . . . . . . . . . . _:Bcb6bac1795b9407e0df2cdf5029c4b9c . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "dough" . "Dough-Mass"@en . . "Dough-Mass"@en . . . "dough" . . "2017-08-18T10:20:33.177Z"^^ . "01.09.001" . . "2"^^ . . "Dough-Mass"@en . "Z0027" . "2011-12-01T00:00:00Z"^^ . . _:B549a8c0b53966500dcdee2f5eb59e398 "2017-08-18T10:20:33.177Z"^^ . _:B549a8c0b53966500dcdee2f5eb59e398 . "dough" . "1"^^ . "2017-08-18T10:20:32.927Z"^^ . "Z0027" . "2011-12-01T00:00:00Z"^^ . . . "Dough-Mass"@en . . "Dough-Mass"@en . . "Dough-Mass"@en . . . "dough" . "01.09.001" . _:B06ca86a1685444bf5cea3513faf411b2 "2017-08-18T10:20:32.927Z"^^ . _:B135b8d26b744ceb1b0e8d0b8ea0868b4 . _:B06ca86a1685444bf5cea3513faf411b2 . _:B135b8d26b744ceb1b0e8d0b8ea0868b4 "2017-08-18T10:20:33.177Z"^^ .