Entry: Chemically leavened doughs
Notation:
A008P
The group includes any type of Chemically leavened doughs (i.e. doughs where leavening is obtained by use of chemical raising agent, developing gas during the cooking process). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Chemically leavened doughs (as part-nature)
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Create code:
Hierarchies
| Hierarchy dough mass | Broader | Narrower Ingredient rich fine dough without yeast | Quick bread dough |
Full Details
| allFacets |
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| definition |
The group includes any type of Chemically leavened doughs (i.e. doughs where leavening is obtained by use of chemical raising agent, developing gas during the cooking process). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| hierarchyCode_dough |
Z0003 |
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| implicitFacets |
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| in scheme |
Dough-Mass
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| narrower_dough |
Ingredient rich fine dough without yeast
| Quick bread dough
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| notation |
A008P |
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| pref label |
Chemically leavened doughs |
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| scope note |
The group includes any type of Chemically leavened doughs (i.e. doughs where leavening is obtained by use of chemical raising agent, developing gas during the cooking process). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| state |
Composite food simple
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| termType |
Core term
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| type |
Food-type
| Concept
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