Entry: Yeast leavened bread doughs
Notation:
A008H
The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Yeast leavened bread doughs (as part-nature)
|
Create code:
Hierarchies
Hierarchy dough mass | Broader | Narrower Yeast bread – pizza dough | Naturally leavened bread dough |
Full Details
allFacets |
|
||
definition |
The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||
hierarchyCode_dough |
Z0001 |
||
implicitFacets |
|
||
in scheme |
Dough-Mass
|
||
narrower_dough |
Yeast bread – pizza dough
| Naturally leavened bread dough
|
||
notation |
A008H |
||
pref label |
Yeast leavened bread doughs |
||
scope note |
The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||
state |
Composite food simple
|
||
termType |
Core term
|
||
type |
Concept
| Food-type
|