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Food Standards Agency Codes

Entry: Miscellaneous doughs

Notation:
A009P

The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Miscellaneous doughs (as part-nature)
Create code:

Hierarchies

Hierarchy dough mass Broader Narrower Quark oil dough | Suet pastry (pâte a grasse de boeuf) dough | Gingerbread dough

Full Details

allFacets
Part-nature Miscellaneous doughs (as part-nature)

definition The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_dough Z0010
implicitFacets
Part-nature Miscellaneous doughs (as part-nature)

in scheme Dough-Mass
narrower_dough Quark oil dough | Suet pastry (pâte a grasse de boeuf) dough | Gingerbread dough
notation A009P
pref label Miscellaneous doughs
scope note The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Aggregation term
type Food-type | Concept