Register: Dough-Mass
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| Name Yeast leavened bread doughs | Notation A008H | Description The group includes any type of Yeast leavened bread doughs (y... | Types Concept, food type | Status experimental |
| Name Yeast bread – pizza dough | Notation A008J | Description The group includes any type of Yeast Bread – pizza dough. The... | Types food type, Concept | Status experimental |
| Name Naturally leavened bread dough | Notation A008K | Description The group includes any type of Naturally leavened bread dough... | Types Concept, food type | Status experimental |
| Name Yeast leavened sweet doughs | Notation A008L | Description The group includes any type of Yeast leavened sweet doughs (u... | Types food type, Concept | Status experimental |
| Name Fine yeast sweet dough (brioche) | Notation A008M | Description The group includes any type of Fine Yeast sweet dough ( the s... | Types Concept, food type | Status experimental |
| Name Ingredient-rich yeast dough | Notation A008N | Description The group includes any type of Ingredient-rich yeast dough(ri... | Types food type, Concept | Status experimental |
| Name Chemically leavened doughs | Notation A008P | Description The group includes any type of Chemically leavened doughs (i.... | Types food type, Concept | Status experimental |
| Name Quick bread dough | Notation A008Q | Description The group includes any type of Quick bread dough. The part co... | Types food type, Concept | Status experimental |
| Name Ingredient rich fine dough without yeast | Notation A008R | Description The group includes any type of Ingredient rich fine dough wit... | Types food type, Concept | Status experimental |
| Name Mixture/mass for baumkuchen | Notation A008S | Description The group includes any type of Mixture/Mass for Baumkuchen. T... | Types Concept, food type | Status experimental |
| Name Unleavened doughs | Notation A008T | Description The group includes any type of doughs mase without using leav... | Types food type, Concept | Status experimental |
| Name Waffle dough/mixture | Notation A008V | Description The group includes any type of Waffle dough/mixture. The part... | Types food type, Concept | Status experimental |
| Name Short pastry doughs (pate brisee) | Notation A008X | Description The group includes any type of Short pastry doughs (doughs ge... | Types Concept, food type | Status experimental |
| Name Short pastry dough (pate brisee) | Notation A008Y | Description The group includes any type of pate brisee (the one used norm... | Types Concept, food type | Status experimental |
| Name Fine dough without yeast | Notation A008Z | Description The group includes any type of Fine dough without yeast. The ... | Types food type, Concept | Status experimental |
| Name French pie pastry dough | Notation A009A | Description The group includes any type of French pie pastry. The part co... | Types Concept, food type | Status experimental |
| Name Short sweet pastry doughs (pate sucree, sablee) | Notation A009B | Description The group includes any type of Short sweet pastry doughs. The... | Types Concept, food type | Status experimental |
| Name Short sweet pastry dough (pate sucree) | Notation A009C | Description The group includes any type of Short sweet pastry dough (pate... | Types food type, Concept | Status experimental |
| Name Shortbread pastry | Notation A009D | Description The group includes any type of Shortbread pastry. The part co... | Types Concept, food type | Status experimental |
| Name Piped shortbread pastry | Notation A009E | Description The group includes any type of Piped shortbread pastry. The p... | Types food type, Concept | Status experimental |
| Name Sweet almond pastry mass | Notation A009F | Description The group includes any type of Sweet almond pastry mass. The ... | Types Concept, food type | Status experimental |
| Name Choux pastry doughs | Notation A009G | Description The group includes any type of Choux pastry doughs. The part ... | Types food type, Concept | Status experimental |
| Name Choux pastry dough | Notation A009H | Description The group includes any type of Choux pastry dough. The part c... | Types Concept, food type | Status experimental |
| Name Cake pre-mixes/batter | Notation A009J | Description The group includes any type of Cake pre-mixes. The part consu... | Types food type, Concept | Status experimental |
| Name Sponge cake dough (génoise) | Notation A009K | Description The group includes any type of Sponge cake dough (génoise). T... | Types food type, Concept | Status experimental |
| Name Laminated doughs | Notation A009L | Description The group includes any type of laminated dough. The part cons... | Types food type, Concept | Status experimental |
| Name Common laminated dough | Notation A009M | Description The group includes any type of Laminated dough commonly used ... | Types food type, Concept | Status experimental |
| Name Strudel dough | Notation A009N | Description The group includes any type of Strudel dough. The part consum... | Types food type, Concept | Status experimental |
| Name Miscellaneous doughs | Notation A009P | Description The group includes any type of miscellaneous doughs. The part... | Types food type, Concept | Status experimental |
| Name Gingerbread dough | Notation A009Q | Description The group includes any type of Gingerbread dough. The part co... | Types food type, Concept | Status experimental |
| Name Quark oil dough | Notation A009R | Description The group includes any type of Quark-oil dough, a common subs... | Types Concept, food type | Status experimental |
| Name Suet pastry (pâte a grasse de boeuf) dough | Notation A009S | Description The group includes any type of Suet pastry (pâte a grasse de ... | Types Concept, food type | Status experimental |