Entry: Unleavened doughs
Notation:
A008T
The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Unleavened doughs (as part-nature)
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Create code:
Hierarchies
| Hierarchy dough mass | Broader | Narrower Waffle dough/mixture |
Full Details
| allFacets |
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| definition |
The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| hierarchyCode_dough |
Z0004 |
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| implicitFacets |
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| in scheme |
Dough-Mass
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| narrower_dough |
Waffle dough/mixture
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| notation |
A008T |
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| pref label |
Unleavened doughs |
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| scope note |
The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| state |
Composite food simple
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| termType |
Core term
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| type |
Food-type
| Concept
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