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Register: Extent-of-cooking

Notation:
cookExt

Extent-of-cooking

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is a concept scheme | Register | Container
submitted bybootstrap

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comment Extent-of-cooking
hierarchy child property narrower cook ext
hierarchy code Z0019
hierarchy root property top concept of
inverse membership predicate in scheme
label Extent-of-cooking
last version 01.09.001
modified 18 Aug 2017 10:20:32.028
notation cookExt
notation cookExt
pref label Extent-of-cooking
status status experimental
type concept scheme | Register | Container
valid from 1 Dec 2011 00:00:00.000
version info 2
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Contents (tree view)

Egg white semi-liquid Cooking status of eggs when the albumen is only partially coa... experimental
Egg white solid Cooking status of eggs when the albumen is fully coagulated experimental
Egg yolk liquid Cooking status of eggs when the yolk is completely liquid experimental
Egg yolk semi-liquid Cooking status of eggs when the yolk is only partially coagul... experimental
Egg yolk solid Cooking status of eggs when the yolk is fully coagulated experimental
Half-cooked Raw foods that have been subject to only partial cooking. In ... experimental
Meat inside “ well done” When the meat inside is fully cooked experimental
Meat inside “medium” When the meat inside has a lightly brown colour. But still th... experimental
Meat inside “raw” When the meat inside has the same appearance of raw meat experimental
Meat/fish/bakery/vegetables: presence of burned spots-parts When the surface presents burned (black) spots or parts. It h... experimental
Outside brown When a heating process (e.g. in Meat, fish, toasted bread, be... experimental
Outside dark brown/slightly burned When a heating process (e.g. in Meat, fish, toasted bread, be... experimental
Outside light brown When a heating process (e.g. in Meat, fish, toasted bread, be... experimental
Vegetables inside cooked When a vegetable is thoroughly cooked experimental
Vegetables inside raw When a cooked vegetable is still raw in the interior experimental