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Food Standards Agency Codes

Entry: Egg yolk semi-liquid

URI:
http://data.food.gov.uk/codes/foodtype/id/A07NH
Notation:
A07NH

Cooking status of eggs when the yolk is only partially coagulated

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies

Full Details

definition Cooking status of eggs when the yolk is only partially coagulated
hierarchyCode_cookExt Z0013
in scheme Extent-of-cooking
notation A07NH
pref label Egg yolk semi-liquid
scope note Cooking status of eggs when the yolk is only partially coagulated
state Facets
termType Facet descriptor
type Concept | Food-type