Entry: Outside brown
Notation:
A07MZ
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking
Create code:
Hierarchies
Full Details
| definition |
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking |
| hierarchyCode_cookExt |
Z0005 |
| in scheme |
Extent-of-cooking
|
| notation |
A07MZ |
| pref label |
Outside brown |
| scope note |
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking |
| state |
Facets
|
| termType |
Facet descriptor
|
| type |
Food-type
| Concept
|