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Food Standards Agency Codes

Entry: Meat/fish/bakery/vegetables: presence of burned spots-parts

Notation:
A07ND

When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing

State:
Term type:
Create code:

Hierarchies

Full Details

definition When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing
hierarchyCode_cookExt Z0009
in scheme Extent-of-cooking
notation A07ND
pref label Meat/fish/bakery/vegetables: presence of burned spots-parts
scope note When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing
state Facets
termType Facet descriptor
type Concept | Food-type