Register: Extent-of-cooking
Notation:
cookExt
Extent-of-cooking
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Name Meat inside “raw” | Notation A07MT | Description When the meat inside has the same appearance of raw meat | Types Concept, food type | Status experimental |
Name Meat inside “medium” | Notation A07MV | Description When the meat inside has a lightly brown colour. But still th... | Types food type, Concept | Status experimental |
Name Meat inside “ well done” | Notation A07MX | Description When the meat inside is fully cooked | Types food type, Concept | Status experimental |
Name Outside light brown | Notation A07MY | Description When a heating process (e.g. in Meat, fish, toasted bread, be... | Types food type, Concept | Status experimental |
Name Outside brown | Notation A07MZ | Description When a heating process (e.g. in Meat, fish, toasted bread, be... | Types food type, Concept | Status experimental |
Name Outside dark brown/slightly burned | Notation A07NA | Description When a heating process (e.g. in Meat, fish, toasted bread, be... | Types Concept, food type | Status experimental |
Name Vegetables inside raw | Notation A07NB | Description When a cooked vegetable is still raw in the interior | Types Concept, food type | Status experimental |
Name Vegetables inside cooked | Notation A07NC | Description When a vegetable is thoroughly cooked | Types Concept, food type | Status experimental |
Name Meat/fish/bakery/vegetables: presence of burned spots-parts | Notation A07ND | Description When the surface presents burned (black) spots or parts. It h... | Types Concept, food type | Status experimental |
Name Egg white semi-liquid | Notation A07NE | Description Cooking status of eggs when the albumen is only partially coa... | Types Concept, food type | Status experimental |
Name Egg white solid | Notation A07NF | Description Cooking status of eggs when the albumen is fully coagulated | Types Concept, food type | Status experimental |
Name Egg yolk liquid | Notation A07NG | Description Cooking status of eggs when the yolk is completely liquid | Types food type, Concept | Status experimental |
Name Egg yolk semi-liquid | Notation A07NH | Description Cooking status of eggs when the yolk is only partially coagul... | Types Concept, food type | Status experimental |
Name Egg yolk solid | Notation A07NJ | Description Cooking status of eggs when the yolk is fully coagulated | Types Concept, food type | Status experimental |
Name Half-cooked | Notation A0CQX | Description Raw foods that have been subject to only partial cooking. In ... | Types food type, Concept | Status experimental |