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Food Standards Agency Codes

Register: Extent-of-cooking

Notation:
cookExt

Extent-of-cooking

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Name Meat inside “raw” Notation A07MT Description When the meat inside has the same appearance of raw meat Types Concept, food type Status experimental
Name Meat inside “medium” Notation A07MV Description When the meat inside has a lightly brown colour. But still th... Types food type, Concept Status experimental
Name Meat inside “ well done” Notation A07MX Description When the meat inside is fully cooked Types food type, Concept Status experimental
Name Outside light brown Notation A07MY Description When a heating process (e.g. in Meat, fish, toasted bread, be... Types food type, Concept Status experimental
Name Outside brown Notation A07MZ Description When a heating process (e.g. in Meat, fish, toasted bread, be... Types food type, Concept Status experimental
Name Outside dark brown/slightly burned Notation A07NA Description When a heating process (e.g. in Meat, fish, toasted bread, be... Types Concept, food type Status experimental
Name Vegetables inside raw Notation A07NB Description When a cooked vegetable is still raw in the interior Types Concept, food type Status experimental
Name Vegetables inside cooked Notation A07NC Description When a vegetable is thoroughly cooked Types Concept, food type Status experimental
Name Meat/fish/bakery/vegetables: presence of burned spots-parts Notation A07ND Description When the surface presents burned (black) spots or parts. It h... Types Concept, food type Status experimental
Name Egg white semi-liquid Notation A07NE Description Cooking status of eggs when the albumen is only partially coa... Types Concept, food type Status experimental
Name Egg white solid Notation A07NF Description Cooking status of eggs when the albumen is fully coagulated Types Concept, food type Status experimental
Name Egg yolk liquid Notation A07NG Description Cooking status of eggs when the yolk is completely liquid Types food type, Concept Status experimental
Name Egg yolk semi-liquid Notation A07NH Description Cooking status of eggs when the yolk is only partially coagul... Types Concept, food type Status experimental
Name Egg yolk solid Notation A07NJ Description Cooking status of eggs when the yolk is fully coagulated Types Concept, food type Status experimental
Name Half-cooked Notation A0CQX Description Raw foods that have been subject to only partial cooking. In ... Types food type, Concept Status experimental