Entry: Outside light brown
Notation:
A07MY
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a light colouring to the surface, but still some appearance of the original or raw colour
Create code:
Hierarchies
Full Details
| definition |
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a light colouring to the surface, but still some appearance of the original or raw colour |
| hierarchyCode_cookExt |
Z0004 |
| in scheme |
Extent-of-cooking
|
| notation |
A07MY |
| pref label |
Outside light brown |
| scope note |
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a light colouring to the surface, but still some appearance of the original or raw colour |
| state |
Facets
|
| termType |
Facet descriptor
|
| type |
Food-type
| Concept
|