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Food Standards Agency Codes

Entry: Egg white semi-liquid

URI:
http://data.food.gov.uk/codes/foodtype/id/A07NE
Notation:
A07NE

Cooking status of eggs when the albumen is only partially coagulated

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies

Full Details

definition Cooking status of eggs when the albumen is only partially coagulated
hierarchyCode_cookExt Z0010
in scheme Extent-of-cooking
notation A07NE
pref label Egg white semi-liquid
scope note Cooking status of eggs when the albumen is only partially coagulated
state Facets
termType Facet descriptor
type Concept | Food-type