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Food Standards Agency Codes

Entry: Outside dark brown/slightly burned

URI:
http://data.food.gov.uk/codes/foodtype/id/A07NA
Notation:
A07NA

When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces marked colouring to the surface, giving the appearance of complete cooking, approaching to excessive browning, but still without burned surface (black colour)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies

Full Details

definition When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces marked colouring to the surface, giving the appearance of complete cooking, approaching to excessive browning, but still without burned surface (black colour)
hierarchyCode_cookExt Z0006
in scheme Extent-of-cooking
notation A07NA
pref label Outside dark brown/slightly burned
scope note When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces marked colouring to the surface, giving the appearance of complete cooking, approaching to excessive browning, but still without burned surface (black colour)
state Facets
termType Facet descriptor
type Concept | Food-type