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Food Standards Agency Codes

Entry: Preserved or partly preserved sausages - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EYP
Notation:
A0EYP

Sausages having been subject to a treatment to preserve them

State:
RPC Derivatives/ ingredients
Term type:
Aspecific term

Facets

Part-nature Sausages (as part-nature)
Process Mincing / chopping / cutting | Seasoning
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Sausages Narrower Cured unripened raw sausages | Pre-cooked sausages to be cooked before consumption | Cured ripened raw sausages | Cooked sausages
Hierarchy Reporting Broader Sausages Narrower Pre-cooked sausages to be cooked before consumption | Cured unripened raw sausages | Cured ripened raw sausages | Cooked sausages
Hierarchy Exposure Broader Sausages Narrower Cured unripened raw sausages | Cured ripened raw sausages | Spreadable cooked sausages | Pre-cooked sausages to be cooked before consumption | Sliceable or firm cooked sausages
Hierarchy Bio monitoring Broader Sausages Narrower Pre-cooked sausages to be cooked before consumption | Cooked sausages | Cured ripened raw sausages | Cured unripened raw sausages
Hierarchy Ingredient Broader Sausages Narrower Pre-cooked sausages to be cooked before consumption | Cured unripened raw sausages | Cured ripened raw sausages | Cooked sausages

Full Details

allFacets
Part-nature Sausages (as part-nature)
Process Mincing / chopping / cutting | Seasoning

broader Sausages
broader_biomo Sausages
broader_expo Sausages
broader_ingred Sausages
broader_report Sausages
definition Sausages having been subject to a treatment to preserve them
hierarchyCode_biomo Z0001.0024.0002.0003.0002
hierarchyCode_expo Z0006.0012.0002
hierarchyCode_ingred Z0012.0006.0001.0003.0002
hierarchyCode_master Z0001.0001.0004.0001.0003.0002
hierarchyCode_report Z0001.0012.0006.0001.0003.0002
in scheme Exposure hierarchy | Zoonoses hierarchy | Ingredient | Food type Identifiers | Reporting hierarchy
lastVersion 01.04.048
narrower Cured unripened raw sausages | Pre-cooked sausages to be cooked before consumption | Cured ripened raw sausages | Cooked sausages
narrower_biomo Pre-cooked sausages to be cooked before consumption | Cooked sausages | Cured ripened raw sausages | Cured unripened raw sausages
narrower_expo Cured unripened raw sausages | Cured ripened raw sausages | Spreadable cooked sausages | Pre-cooked sausages to be cooked before consumption | Sliceable or firm cooked sausages
narrower_ingred Pre-cooked sausages to be cooked before consumption | Cured unripened raw sausages | Cured ripened raw sausages | Cooked sausages
narrower_report Pre-cooked sausages to be cooked before consumption | Cured unripened raw sausages | Cured ripened raw sausages | Cooked sausages
notation A0EYP
pref label Preserved or partly preserved sausages
scope note Sausages having been subject to a treatment to preserve them
state RPC Derivatives/ ingredients
termType Aspecific term
type Concept | Food-type
validFrom 17 Aug 2014 17:23:37.000