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Food Standards Agency Codes

Entry: Sausages

URI:
http://data.food.gov.uk/codes/foodtype/id/A024F
Notation:
A024F

The group includes any type of Sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Composite food simple
Term type:
Aggregation term

Facets

Part-nature Sausages (as part-nature)
Process Mincing / chopping / cutting | Seasoning
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Charcuterie meat products Narrower Fresh raw sausages | Preserved or partly preserved sausages
Hierarchy Reporting Broader Charcuterie meat products Narrower Preserved or partly preserved sausages | Fresh raw sausages
Hierarchy Exposure Broader Meat and meat products Narrower Fresh raw sausages | Preserved or partly preserved sausages
Hierarchy Bio monitoring Broader Charcuterie meat products Narrower Preserved or partly preserved sausages | Fresh raw sausages
Hierarchy Ingredient Broader Charcuterie meat products Narrower Preserved or partly preserved sausages | Fresh raw sausages

Full Details

allFacets
Part-nature Sausages (as part-nature)
Process Mincing / chopping / cutting | Seasoning

broader Charcuterie meat products
broader_biomo Charcuterie meat products
broader_expo Meat and meat products
broader_ingred Charcuterie meat products
broader_report Charcuterie meat products
definition The group includes any type of Sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000811
hierarchyCode_biomo Z0001.0024.0002.0003
hierarchyCode_expo Z0006.0012
hierarchyCode_ingred Z0012.0006.0001.0003
hierarchyCode_master Z0001.0001.0004.0001.0003
hierarchyCode_report Z0001.0012.0006.0001.0003
implicitFacets
Part-nature Sausages (as part-nature)
Process Mincing / chopping / cutting | Seasoning

in scheme Reporting hierarchy | Ingredient | Food type Identifiers | Zoonoses hierarchy | Exposure hierarchy
lastVersion 01.04.054
narrower Fresh raw sausages | Preserved or partly preserved sausages
narrower_biomo Preserved or partly preserved sausages | Fresh raw sausages
narrower_expo Fresh raw sausages | Preserved or partly preserved sausages
narrower_ingred Preserved or partly preserved sausages | Fresh raw sausages
narrower_report Preserved or partly preserved sausages | Fresh raw sausages
notation A024F
pref label Sausages
scope note The group includes any type of Sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Aggregation term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000