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Food Standards Agency Codes

Entry: Cooked sausages

URI:
http://data.food.gov.uk/codes/foodtype/id/A025J
Notation:
A025J

The group includes any type of Cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term only, do not use in coding.

State:
Composite food simple
Term type:
Hierarchy term

Facets

Part-nature Sausages (as part-nature)
Process Cooking and similar thermal preparation processes | Mincing / chopping / cutting | Seasoning

Hierarchies
Hierarchy Master Broader Preserved or partly preserved sausages Narrower Spreadable cooked sausages | Sliceable or firm cooked sausages
Hierarchy Reporting Broader Preserved or partly preserved sausages Narrower Sliceable or firm cooked sausages | Spreadable cooked sausages
Hierarchy Bio monitoring Broader Preserved or partly preserved sausages Narrower Sliceable or firm cooked sausages | Spreadable cooked sausages
Hierarchy Ingredient Broader Preserved or partly preserved sausages Narrower Spreadable cooked sausages | Sliceable or firm cooked sausages

Full Details

allFacets
Part-nature Sausages (as part-nature)
Process Cooking and similar thermal preparation processes | Mincing / chopping / cutting | Seasoning

broader Preserved or partly preserved sausages
broader_biomo Preserved or partly preserved sausages
broader_ingred Preserved or partly preserved sausages
broader_report Preserved or partly preserved sausages
definition The group includes any type of Cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000822
hierarchyCode_biomo Z0001.0024.0002.0003.0002.0003
hierarchyCode_ingred Z0012.0006.0001.0003.0002.0003
hierarchyCode_master Z0001.0001.0004.0001.0003.0002.0003
hierarchyCode_report Z0001.0012.0006.0001.0003.0002.0003
implicitFacets
Process Cooking and similar thermal preparation processes

in scheme Zoonoses hierarchy | Reporting hierarchy | Food type Identifiers | Ingredient
lastVersion 01.04.054
narrower Spreadable cooked sausages | Sliceable or firm cooked sausages
narrower_biomo Sliceable or firm cooked sausages | Spreadable cooked sausages
narrower_ingred Spreadable cooked sausages | Sliceable or firm cooked sausages
narrower_report Sliceable or firm cooked sausages | Spreadable cooked sausages
notation A025J
pref label Cooked sausages
scope note The group includes any type of Cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Hierarchy term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000