Entry: Sausages (as part-nature)
Notation:
A06AS
Sausages are food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices. They are normally formed in a casing of roughly cilindrical form
Create code:
Hierarchies
Hierarchy Master | Broader Charcuterie meat (as part-nature) | Narrower Preserved sausages (as part-nature) | Fresh raw sausages (as part-nature) |
Hierarchy part nature | Broader Charcuterie meat (as part-nature) | Narrower Preserved sausages (as part-nature) | Fresh raw sausages (as part-nature) |
Full Details
broader |
Charcuterie meat (as part-nature)
|
broader_part |
Charcuterie meat (as part-nature)
|
definition |
Sausages are food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices. They are normally formed in a casing of roughly cilindrical form |
hierarchyCode_master |
Z0001.0006.0001.0004.0002.0002.0003 |
hierarchyCode_part |
Z0004.0002.0002.0003 |
in scheme |
Food type Identifiers
| Part-nature
|
lastVersion |
01.01.047 |
narrower |
Preserved sausages (as part-nature)
| Fresh raw sausages (as part-nature)
|
narrower_part |
Preserved sausages (as part-nature)
| Fresh raw sausages (as part-nature)
|
notation |
A06AS |
pref label |
Sausages (as part-nature) |
scope note |
Sausages are food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices. They are normally formed in a casing of roughly cilindrical form |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|
validFrom |
1 Jan 2010 00:00:00.000
|