Entry: Pre-cooked sausages to be cooked before consumption
Notation:
A026A
The group includes any type of pre-cooked sausages to be cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Sausages (as part-nature)
|
| Intended-use |
Intended to be eaten cooked
|
| Process |
Cooking and similar thermal preparation processes
| Mincing / chopping / cutting
| Seasoning
|
Create code:
Hierarchies
| Hierarchy Master | Broader Preserved or partly preserved sausages | Narrower Cooked bratwurst-type sausage | Frankfurt-type sausage | Thuringian sausage | Weisswurst | Knackwurst-type sausage |
| Hierarchy Reporting | Broader Preserved or partly preserved sausages | Narrower Weisswurst | Cooked bratwurst-type sausage | Knackwurst-type sausage | Frankfurt-type sausage | Thuringian sausage |
| Hierarchy Exposure | Broader Preserved or partly preserved sausages | Narrower Frankfurt-type sausage | Thuringian sausage | Cooked bratwurst-type sausage | Knackwurst-type sausage | Weisswurst |
| Hierarchy Bio monitoring | Broader Preserved or partly preserved sausages | Narrower Thuringian sausage | Cooked bratwurst-type sausage | Weisswurst | Frankfurt-type sausage | Knackwurst-type sausage |
| Hierarchy Ingredient | Broader Preserved or partly preserved sausages | Narrower Thuringian sausage | Weisswurst | Frankfurt-type sausage | Knackwurst-type sausage | Cooked bratwurst-type sausage |