Entry: Cured unripened raw sausages
Notation:
A024Q
Group/item including e.g. cured spreadable sausages or fermented spreadable sausages or hot smoked spreadable sausages. The group includes any type of Cured unripened raw sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Sausages (as part-nature)
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| Process |
Mincing / chopping / cutting
| Seasoning
| Curing
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Create code:
Hierarchies
| Hierarchy Master | Broader Preserved or partly preserved sausages | Narrower Teewurst-type sausage | Mettwurst-type sausage | Fresh kolbasz |
| Hierarchy Reporting | Broader Preserved or partly preserved sausages | Narrower Mettwurst-type sausage | Fresh kolbasz | Teewurst-type sausage |
| Hierarchy Exposure | Broader Preserved or partly preserved sausages | Narrower Mettwurst-type sausage | Teewurst-type sausage | Fresh kolbasz |
| Hierarchy Bio monitoring | Broader Preserved or partly preserved sausages | Narrower Fresh kolbasz | Mettwurst-type sausage | Teewurst-type sausage |
| Hierarchy Ingredient | Broader Preserved or partly preserved sausages | Narrower Teewurst-type sausage | Mettwurst-type sausage | Fresh kolbasz |
Full Details
| allFacets |
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| broader |
Preserved or partly preserved sausages
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| broader_biomo |
Preserved or partly preserved sausages
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| broader_expo |
Preserved or partly preserved sausages
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| broader_ingred |
Preserved or partly preserved sausages
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| broader_report |
Preserved or partly preserved sausages
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| commonName |
hot smoked spreadable sausages | cured spreadable sausages | fermented spreadable sausages |
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| definition |
Group/item including e.g. cured spreadable sausages or fermented spreadable sausages or hot smoked spreadable sausages. The group includes any type of Cured unripened raw sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| foodExOldCode |
A.01.000844 |
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| hierarchyCode_biomo |
Z0001.0024.0002.0003.0002.0001 |
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| hierarchyCode_expo |
Z0006.0012.0002.0001 |
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| hierarchyCode_ingred |
Z0012.0006.0001.0003.0002.0001 |
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| hierarchyCode_master |
Z0001.0001.0004.0001.0003.0002.0001 |
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| hierarchyCode_report |
Z0001.0012.0006.0001.0003.0002.0001 |
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| implicitFacets |
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| in scheme |
Ingredient
| Food type Identifiers
| Zoonoses hierarchy
| Exposure hierarchy
| Reporting hierarchy
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| lastVersion |
01.04.048 |
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| narrower |
Teewurst-type sausage
| Mettwurst-type sausage
| Fresh kolbasz
|
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| narrower_biomo |
Fresh kolbasz
| Mettwurst-type sausage
| Teewurst-type sausage
|
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| narrower_expo |
Mettwurst-type sausage
| Teewurst-type sausage
| Fresh kolbasz
|
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| narrower_ingred |
Teewurst-type sausage
| Mettwurst-type sausage
| Fresh kolbasz
|
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| narrower_report |
Mettwurst-type sausage
| Fresh kolbasz
| Teewurst-type sausage
|
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| notation |
A024Q |
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| pref label |
Cured unripened raw sausages |
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| scope note |
Group/item including e.g. cured spreadable sausages or fermented spreadable sausages or hot smoked spreadable sausages. The group includes any type of Cured unripened raw sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| state |
Composite food simple
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| termType |
Core term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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