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Food Standards Agency Codes

Entry: Fermentation - showing version 1

Notation:
A0CQZ

physica-chemical modification due to the activity (metabolism) of microorganisms

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Biological treatment Narrower Mould culturing | Yeast fermentation | Bacteria fermentation
Hierarchy preservation technique Broader Biological treatment Narrower Yeast fermentation | Bacteria fermentation | Mould culturing
Hierarchy Process Broader Biological treatment Narrower Bacteria fermentation | Yeast fermentation | Mould culturing
Hierarchy treatment modifying structure or nature Broader Biological treatment Narrower Mould culturing | Yeast fermentation | Bacteria fermentation

Full Details

broader Biological treatment
broader_preserv Biological treatment
broader_process Biological treatment
broader_treat Biological treatment
definition physica-chemical modification due to the activity (metabolism) of microorganisms
hierarchyCode_master Z0001.0006.0002.0008.0002.0001
hierarchyCode_preserv Z0005.0001
hierarchyCode_process Z0008.0002.0001
hierarchyCode_treat Z0002.0001
in scheme Preservation-technique | Process | Treatment-modifying-structure-or-nature | Food type Identifiers
lastVersion 01.01.044
narrower Mould culturing | Yeast fermentation | Bacteria fermentation
narrower_preserv Yeast fermentation | Bacteria fermentation | Mould culturing
narrower_process Bacteria fermentation | Yeast fermentation | Mould culturing
narrower_treat Mould culturing | Yeast fermentation | Bacteria fermentation
notation A0CQZ
pref label Fermentation
scope note physica-chemical modification due to the activity (metabolism) of microorganisms
state Facets
termType Core term
type Food-type | Concept
validFrom 30 Sep 2013 09:44:17.000