Entry: Mould culturing
Notation:
A07KA
Treating by culturing with mould (specific strains not representing a health concern). It includes white moulds and blue moulds (typical for cheese)
Create code:
Hierarchies
| Hierarchy Master | Broader Fermentation | Narrower |
| Hierarchy preservation technique | Broader Fermentation | Narrower |
| Hierarchy Process | Broader Fermentation | Narrower |
| Hierarchy treatment modifying structure or nature | Broader Fermentation | Narrower |
Full Details
| broader |
Fermentation
|
| broader_preserv |
Fermentation
|
| broader_process |
Fermentation
|
| broader_treat |
Fermentation
|
| definition |
Treating by culturing with mould (specific strains not representing a health concern). It includes white moulds and blue moulds (typical for cheese) |
| hierarchyCode_master |
Z0001.0006.0002.0008.0002.0001.0003 |
| hierarchyCode_preserv |
Z0005.0001.0003 |
| hierarchyCode_process |
Z0008.0002.0001.0003 |
| hierarchyCode_treat |
Z0002.0001.0003 |
| in scheme |
Treatment-modifying-structure-or-nature
| Preservation-technique
| Food type Identifiers
| Process
|
| langualCode |
J0104 |
| lastVersion |
01.01.022 |
| notation |
A07KA |
| pref label |
Mould culturing |
| scope note |
Treating by culturing with mould (specific strains not representing a health concern). It includes white moulds and blue moulds (typical for cheese) |
| state |
Facets
|
| termType |
Extended term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|