Entry: Bacteria fermentation
Notation:
A07JZ
Treated by controlled bacterial fermentation, with specific non-pathogenic bacterial strains. The process may have preservation, technological or marketing purposes.
Create code:
Hierarchies
Hierarchy Master | Broader Fermentation | Narrower |
Hierarchy preservation technique | Broader Fermentation | Narrower |
Hierarchy Process | Broader Fermentation | Narrower |
Hierarchy treatment modifying structure or nature | Broader Fermentation | Narrower |
Full Details
broader |
Fermentation
|
broader_preserv |
Fermentation
|
broader_process |
Fermentation
|
broader_treat |
Fermentation
|
definition |
Treated by controlled bacterial fermentation, with specific non-pathogenic bacterial strains. The process may have preservation, technological or marketing purposes. |
foodExOldCode |
T132A* |
hierarchyCode_master |
Z0001.0006.0002.0008.0002.0001.0002 |
hierarchyCode_preserv |
Z0005.0001.0002 |
hierarchyCode_process |
Z0008.0002.0001.0002 |
hierarchyCode_treat |
Z0002.0001.0002 |
in scheme |
Preservation-technique
| Treatment-modifying-structure-or-nature
| Food type Identifiers
| Process
|
langualCode |
H0326 |
lastVersion |
01.01.022 |
notation |
A07JZ |
pref label |
Bacteria fermentation |
scope note |
Treated by controlled bacterial fermentation, with specific non-pathogenic bacterial strains. The process may have preservation, technological or marketing purposes. |
state |
Facets
|
termType |
Extended term
|
type |
Food-type
| Concept
|
validFrom |
1 Jan 2010 00:00:00.000
|