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Food Standards Agency Codes

Entry: Fat-related info - showing version 1

Notation:
A0CJC

Information related to the presence, absence or modified levels of fat in the product

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Qualitative-info Narrower Low fat (naturally or reduced) | Half fat or medium fat | High fat | Full fat | Skim | Semi-skimmed | Double cream | Single cream | Fat free
Hierarchy qualitative info Broader Narrower Low fat (naturally or reduced) | Single cream | High fat | Skim | Half fat or medium fat | Double cream | Fat free | Semi-skimmed | Full fat

Full Details

broader Qualitative-info
definition Information related to the presence, absence or modified levels of fat in the product
hierarchyCode_master Z0001.0006.0003.0001
hierarchyCode_qual Z0001
in scheme Food type Identifiers | Qualitative-info
lastVersion 01.01.011
narrower Low fat (naturally or reduced) | Half fat or medium fat | High fat | Full fat | Skim | Semi-skimmed | Double cream | Single cream | Fat free
narrower_qual Low fat (naturally or reduced) | Single cream | High fat | Skim | Half fat or medium fat | Double cream | Fat free | Semi-skimmed | Full fat
notation A0CJC
pref label Fat-related info
scope note Information related to the presence, absence or modified levels of fat in the product
state Facets
termType Facet descriptor
top concept of Qualitative-info
type Concept | Food-type
validFrom 2 Jul 2013 09:32:27.000