Food Standards Agency Codes

Entry: Fat-related info - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0CJC

Notation:

A0CJC

Information related to the presence, absence or modified levels of fat in the product

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Qualitative-info	Narrower Low fat (naturally or reduced) \| Half fat or medium fat \| High fat \| Full fat \| Skim \| Semi-skimmed \| Double cream \| Single cream \| Fat free
Hierarchy qualitative info	Broader	Narrower Low fat (naturally or reduced) \| Single cream \| High fat \| Skim \| Half fat or medium fat \| Double cream \| Fat free \| Semi-skimmed \| Full fat

Full Details

broader	Qualitative-info
definition	Information related to the presence, absence or modified levels of fat in the product
hierarchyCode_master	Z0001.0006.0003.0001
hierarchyCode_qual	Z0001
in scheme	Food type Identifiers \| Qualitative-info
lastVersion	01.01.011
narrower	Low fat (naturally or reduced) \| Half fat or medium fat \| High fat \| Full fat \| Skim \| Semi-skimmed \| Double cream \| Single cream \| Fat free
narrower_qual	Low fat (naturally or reduced) \| Single cream \| High fat \| Skim \| Half fat or medium fat \| Double cream \| Fat free \| Semi-skimmed \| Full fat
notation	A0CJC
pref label	Fat-related info
scope note	Information related to the presence, absence or modified levels of fat in the product
state	Facets
termType	Facet descriptor
top concept of	Qualitative-info
type	Concept \| Food-type
validFrom	2 Jul 2013 09:32:27.000