Entry: Full fat
Notation:
A077A
The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%
Create code:
Hierarchies
Hierarchy Master | Broader Fat-related info | Narrower |
Hierarchy qualitative info | Broader Fat-related info | Narrower |
Full Details
broader |
Fat-related info
|
broader_qual |
Fat-related info
|
definition |
The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60% |
hierarchyCode_master |
Z0001.0006.0003.0001.0002 |
hierarchyCode_qual |
Z0001.0001 |
in scheme |
Food type Identifiers
| Qualitative-info
|
lastVersion |
01.01.040 |
notation |
A077A |
pref label |
Full fat |
scope note |
The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60% |
state |
Facets
|
termType |
Facet descriptor
|
type |
Concept
| Food-type
|
validFrom |
1 Jan 2010 00:00:00.000
|