Entry: High fat
Notation:
A0CRE
The fat content in the product is higher than the 'normally' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%
Create code:
Hierarchies
| Hierarchy Master | Broader Fat-related info | Narrower |
| Hierarchy qualitative info | Broader Fat-related info | Narrower |
Full Details
| broader |
Fat-related info
|
| broader_qual |
Fat-related info
|
| definition |
The fat content in the product is higher than the 'normally' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60% |
| hierarchyCode_master |
Z0001.0006.0003.0001.0001 |
| hierarchyCode_qual |
Z0001.0009 |
| in scheme |
Qualitative-info
| Food type Identifiers
|
| lastVersion |
01.01.040 |
| notation |
A0CRE |
| pref label |
High fat |
| scope note |
The fat content in the product is higher than the 'normally' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60% |
| state |
Facets
|
| termType |
Facet descriptor
|
| type |
Food-type
| Concept
|
| validFrom |
23 Oct 2013 17:14:29.000
|