Entry: Skim
Notation:
A077H
The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %
Create code:
Hierarchies
| Hierarchy Master | Broader Fat-related info | Narrower |
| Hierarchy qualitative info | Broader Fat-related info | Narrower |
Full Details
| broader |
Fat-related info
|
| broader_qual |
Fat-related info
|
| commonName |
Skimmed |
| definition |
The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 % |
| hierarchyCode_master |
Z0001.0006.0003.0001.0009 |
| hierarchyCode_qual |
Z0001.0008 |
| in scheme |
Food type Identifiers
| Qualitative-info
|
| langualCode |
H0324 |
| lastVersion |
01.01.040 |
| notation |
A077H |
| pref label |
Skim |
| scope note |
The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 % |
| state |
Facets
|
| termType |
Facet descriptor
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|