Entry: Low fat (naturally or reduced)
Notation:
A077C
The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as 'lean' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%
Create code:
Hierarchies
| Hierarchy Master | Broader Fat-related info | Narrower |
| Hierarchy qualitative info | Broader Fat-related info | Narrower |
Full Details
| broader |
Fat-related info
|
| broader_qual |
Fat-related info
|
| commonName |
Reduced fat |
| definition |
The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as 'lean' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25% |
| hierarchyCode_master |
Z0001.0006.0003.0001.0004 |
| hierarchyCode_qual |
Z0001.0003 |
| in scheme |
Qualitative-info
| Food type Identifiers
|
| langualCode |
H0324 |
| lastVersion |
01.04.030 |
| notation |
A077C |
| pref label |
Low fat (naturally or reduced) |
| scope note |
The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as 'lean' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25% |
| state |
Facets
|
| termType |
Facet descriptor
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|