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Food Standards Agency Codes

Entry: Thermal treatment (heating for preservation) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07HR
Notation:
A07HR

Treating with heat with one of different techniques (for preservation)

Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Process Narrower High pasteurisation (extending shelf life) | Low pasteurisation (thermisation) | Hot-filling | Pasteurisation | Statical sterilisation (in batch or package) | UHT
Hierarchy preservation technique Broader Narrower Statical sterilisation (in batch or package) | Low pasteurisation (thermisation) | High pasteurisation (extending shelf life) | Raw, no heat treatment | UHT | Pasteurisation | Hot-filling
Hierarchy Process Broader Narrower High pasteurisation (extending shelf life) | Statical sterilisation (in batch or package) | Low pasteurisation (thermisation) | Pasteurisation | Hot-filling | UHT

Full Details

broader Process
definition Treating with heat with one of different techniques (for preservation)
foodExOldCode T121A*
hierarchyCode_master Z0001.0006.0002.0004
hierarchyCode_preserv Z0003
hierarchyCode_process Z0004
in scheme Preservation-technique | Process | Food type Identifiers
langualCode J0120
lastVersion 00.00.000
narrower High pasteurisation (extending shelf life) | Low pasteurisation (thermisation) | Hot-filling | Pasteurisation | Statical sterilisation (in batch or package) | UHT
narrower_preserv Statical sterilisation (in batch or package) | Low pasteurisation (thermisation) | High pasteurisation (extending shelf life) | Raw, no heat treatment | UHT | Pasteurisation | Hot-filling
narrower_process High pasteurisation (extending shelf life) | Statical sterilisation (in batch or package) | Low pasteurisation (thermisation) | Pasteurisation | Hot-filling | UHT
notation A07HR
pref label Thermal treatment (heating for preservation)
scope note Treating with heat with one of different techniques (for preservation)
state Facets
termType Hierarchy term
top concept of Preservation-technique | Process
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000