Entry: High pasteurisation (extending shelf life)
Notation:
A07HX
Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature
Create code:
Hierarchies
| Hierarchy Master | Broader Thermal treatment (heating for preservation) | Narrower |
| Hierarchy preservation technique | Broader Thermal treatment (heating for preservation) | Narrower |
| Hierarchy Process | Broader Thermal treatment (heating for preservation) | Narrower |
Full Details
| broader |
Thermal treatment (heating for preservation)
|
| broader_preserv |
Thermal treatment (heating for preservation)
|
| broader_process |
Thermal treatment (heating for preservation)
|
| definition |
Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature |
| foodExOldCode |
T150A* / T151A* |
| hierarchyCode_master |
Z0001.0006.0002.0004.0003 |
| hierarchyCode_preserv |
Z0003.0004 |
| hierarchyCode_process |
Z0004.0003 |
| in scheme |
Preservation-technique
| Food type Identifiers
| Process
|
| langualCode |
J0180 |
| lastVersion |
00.00.000 |
| notation |
A07HX |
| pref label |
High pasteurisation (extending shelf life) |
| scope note |
Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature |
| state |
Facets
|
| termType |
Core term
|
| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
|