Entry: Statical sterilisation (in batch or package)
Notation:
A07HZ
Subject to a thermal treatment (in batch form) that eliminates all forms of microbial life. Typical temperature-time combination for static sterilisation is 121 C for 15 minutes
Create code:
Hierarchies
| Hierarchy Master | Broader Thermal treatment (heating for preservation) | Narrower |
| Hierarchy preservation technique | Broader Thermal treatment (heating for preservation) | Narrower |
| Hierarchy Process | Broader Thermal treatment (heating for preservation) | Narrower |
Full Details
| broader |
Thermal treatment (heating for preservation)
|
| broader_preserv |
Thermal treatment (heating for preservation)
|
| broader_process |
Thermal treatment (heating for preservation)
|
| definition |
Subject to a thermal treatment (in batch form) that eliminates all forms of microbial life. Typical temperature-time combination for static sterilisation is 121 C for 15 minutes |
| hierarchyCode_master |
Z0001.0006.0002.0004.0005 |
| hierarchyCode_preserv |
Z0003.0006 |
| hierarchyCode_process |
Z0004.0005 |
| in scheme |
Food type Identifiers
| Process
| Preservation-technique
|
| lastVersion |
01.01.044 |
| notation |
A07HZ |
| pref label |
Statical sterilisation (in batch or package) |
| scope note |
Subject to a thermal treatment (in batch form) that eliminates all forms of microbial life. Typical temperature-time combination for static sterilisation is 121 C for 15 minutes |
| state |
Facets
|
| termType |
Core term
|
| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
|