Entry: UHT
Notation:
A07HY
Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature)
Create code:
Hierarchies
| Hierarchy Master | Broader Thermal treatment (heating for preservation) | Narrower |
| Hierarchy preservation technique | Broader Thermal treatment (heating for preservation) | Narrower |
| Hierarchy Process | Broader Thermal treatment (heating for preservation) | Narrower |
Full Details
| broader |
Thermal treatment (heating for preservation)
|
| broader_preserv |
Thermal treatment (heating for preservation)
|
| broader_process |
Thermal treatment (heating for preservation)
|
| definition |
Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature) |
| hierarchyCode_master |
Z0001.0006.0002.0004.0004 |
| hierarchyCode_preserv |
Z0003.0005 |
| hierarchyCode_process |
Z0004.0004 |
| in scheme |
Preservation-technique
| Food type Identifiers
| Process
|
| langualCode |
J0147 |
| lastVersion |
00.00.000 |
| notation |
A07HY |
| pref label |
UHT |
| scope note |
Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature) |
| state |
Facets
|
| termType |
Core term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|