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Food Standards Agency Codes

Entry: Cooking in water - showing version 1

Notation:
A07GG

To prepare or treat by heating, using water to transfer heat to food

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Cooking and similar thermal preparation processes Narrower Simmering | Boiling | Scalding | Poaching
Hierarchy cooking method Broader Narrower Simmering | Scalding | Boiling | Poaching
Hierarchy final preparation Broader Narrower Poaching | Boiling
Hierarchy Process Broader Cooking and similar thermal preparation processes Narrower Simmering | Scalding | Boiling | Poaching

Full Details

broader Cooking and similar thermal preparation processes
broader_process Cooking and similar thermal preparation processes
definition To prepare or treat by heating, using water to transfer heat to food
foodExOldCode T128A
hierarchyCode_cookMeth Z0002
hierarchyCode_master Z0001.0006.0002.0005.0002
hierarchyCode_prep Z0002
hierarchyCode_process Z0005.0002
in scheme Food type Identifiers | Cooking-method | Process | Final-preparation
langualCode G0013
lastVersion 00.00.000
narrower Simmering | Boiling | Scalding | Poaching
narrower_cookMeth Simmering | Scalding | Boiling | Poaching
narrower_prep Poaching | Boiling
narrower_process Simmering | Scalding | Boiling | Poaching
notation A07GG
pref label Cooking in water
scope note To prepare or treat by heating, using water to transfer heat to food
state Facets
termType Core term
top concept of Final-preparation | Cooking-method
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000