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Food Standards Agency Codes

Entry: Simmering

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GJ
Notation:
A07GJ

Cooking gently, near or just below the boiling point

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cooking in water Narrower
Hierarchy cooking method Broader Cooking in water Narrower
Hierarchy Process Broader Cooking in water Narrower

Full Details

broader Cooking in water
broader_cookMeth Cooking in water
broader_process Cooking in water
definition Cooking gently, near or just below the boiling point
hierarchyCode_cookMeth Z0002.0002
hierarchyCode_master Z0001.0006.0002.0005.0002.0002
hierarchyCode_process Z0005.0002.0002
in scheme Process | Food type Identifiers | Cooking-method
langualCode G0020
lastVersion 00.00.000
notation A07GJ
pref label Simmering
scope note Cooking gently, near or just below the boiling point
state Facets
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000