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Food Standards Agency Codes

Entry: Poaching

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GH
Notation:
A07GH

Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cooking in water Narrower
Hierarchy cooking method Broader Cooking in water Narrower
Hierarchy final preparation Broader Cooking in water Narrower
Hierarchy Process Broader Cooking in water Narrower

Full Details

broader Cooking in water
broader_cookMeth Cooking in water
broader_prep Cooking in water
broader_process Cooking in water
definition Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)
hierarchyCode_cookMeth Z0002.0001
hierarchyCode_master Z0001.0006.0002.0005.0002.0001
hierarchyCode_prep Z0002.0001
hierarchyCode_process Z0005.0002.0001
in scheme Final-preparation | Food type Identifiers | Cooking-method | Process
langualCode G0020
lastVersion 00.00.000
notation A07GH
pref label Poaching
scope note Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)
state Facets
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000