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Food Standards Agency Codes

Entry: Scalding

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GK
Notation:
A07GK

Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cooking in water Narrower
Hierarchy cooking method Broader Cooking in water Narrower
Hierarchy Process Broader Cooking in water Narrower

Full Details

broader Cooking in water
broader_cookMeth Cooking in water
broader_process Cooking in water
definition Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.
hierarchyCode_cookMeth Z0002.0003
hierarchyCode_master Z0001.0006.0002.0005.0002.0003
hierarchyCode_process Z0005.0002.0003
in scheme Process | Food type Identifiers | Cooking-method
langualCode G0042
lastVersion 00.00.000
notation A07GK
pref label Scalding
scope note Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.
state Facets
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000