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Food Standards Agency Codes

Entry: Vinegar - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A044L
Notation:
A044L

The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Vinegar (as part-nature)
Process Bacteria fermentation
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Condiments (including table-top formats) Narrower Balsamic vinegar and similar | Vinegar, apple | Vinegar, wine
Hierarchy Reporting Broader Condiments (including table-top formats) Narrower Vinegar, apple | Vinegar, wine | Balsamic vinegar and similar
Hierarchy Exposure Broader Condiments (including table-top formats) Narrower Balsamic vinegar and similar | Vinegar, wine | Vinegar, apple
Hierarchy Bio monitoring Broader Condiments (including table-top formats) Narrower Vinegar, wine | Balsamic vinegar and similar | Vinegar, apple
Hierarchy Ingredient Broader Condiments (including table-top formats) Narrower Vinegar, wine | Balsamic vinegar and similar | Vinegar, apple

Full Details

allFacets
Part-nature Vinegar (as part-nature)
Process Bacteria fermentation

broader Condiments (including table-top formats)
broader_biomo Condiments (including table-top formats)
broader_expo Condiments (including table-top formats)
broader_ingred Condiments (including table-top formats)
broader_report Condiments (including table-top formats)
definition The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0027.0004.0001
hierarchyCode_expo Z0019.0003.0001
hierarchyCode_ingred Z0031.0004.0001
hierarchyCode_master Z0001.0001.0009.0009.0004.0001
hierarchyCode_report Z0001.0027.0004.0001
implicitFacets
Part-nature Vinegar (as part-nature)
Process Bacteria fermentation

in scheme Exposure hierarchy | Ingredient | Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy
lastVersion 01.04.049
narrower Balsamic vinegar and similar | Vinegar, apple | Vinegar, wine
narrower_biomo Vinegar, wine | Balsamic vinegar and similar | Vinegar, apple
narrower_expo Balsamic vinegar and similar | Vinegar, wine | Vinegar, apple
narrower_ingred Vinegar, wine | Balsamic vinegar and similar | Vinegar, apple
narrower_report Vinegar, apple | Vinegar, wine | Balsamic vinegar and similar
notation A044L
pref label Vinegar
scope note The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000