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Food Standards Agency Codes

Entry: Vinegar (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EPB
Notation:
A0EPB

Acidic product obtained by acetic fermentation of wine or other fermented alcoholic sources

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Condiments (as part-nature) Narrower
Hierarchy part nature Broader Condiments (as part-nature) Narrower

Full Details

broader Condiments (as part-nature)
broader_part Condiments (as part-nature)
definition Acidic product obtained by acetic fermentation of wine or other fermented alcoholic sources
hierarchyCode_master Z0001.0006.0001.0006.0011.0004.0001
hierarchyCode_part Z0006.0011.0004.0001
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A0EPB
pref label Vinegar (as part-nature)
scope note Acidic product obtained by acetic fermentation of wine or other fermented alcoholic sources
state Facets
termType Core term
type Concept | Food-type
validFrom 21 Jul 2014 13:58:00.000