Entry: Vinegar
Notation:
A044L
The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Facets
Part-nature |
Vinegar (as part-nature)
|
Process |
Bacteria fermentation
|
Create code:
Hierarchies
Hierarchy Master | Broader Condiments (including table-top formats) | Narrower Balsamic vinegar and similar | Vinegar, apple | Vinegar, wine |
Hierarchy Reporting | Broader Condiments (including table-top formats) | Narrower Vinegar, apple | Vinegar, wine | Balsamic vinegar and similar |
Hierarchy Exposure | Broader Condiments (including table-top formats) | Narrower Balsamic vinegar and similar | Vinegar, wine | Vinegar, apple |
Hierarchy Bio monitoring | Broader Condiments (including table-top formats) | Narrower Vinegar, wine | Balsamic vinegar and similar | Vinegar, apple |
Hierarchy Ingredient | Broader Condiments (including table-top formats) | Narrower Vinegar, wine | Balsamic vinegar and similar | Vinegar, apple |