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Food Standards Agency Codes

Entry: Vinegar, wine

Notation:
A044M

The group includes any type of Vinegar, wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Vinegar (as part-nature)
Ingredient Wine
Process Bacteria fermentation
Create code:

Hierarchies

Hierarchy Master Broader Vinegar Narrower
Hierarchy Reporting Broader Vinegar Narrower
Hierarchy Exposure Broader Vinegar Narrower
Hierarchy Bio monitoring Broader Vinegar Narrower
Hierarchy Ingredient Broader Vinegar Narrower

Full Details

allFacets
Part-nature Vinegar (as part-nature)
Ingredient Wine
Process Bacteria fermentation

broader Vinegar
broader_biomo Vinegar
broader_expo Vinegar
broader_ingred Vinegar
broader_report Vinegar
definition The group includes any type of Vinegar, wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001653
hierarchyCode_biomo Z0027.0004.0001.0001
hierarchyCode_expo Z0019.0003.0001.0001
hierarchyCode_ingred Z0031.0004.0001.0001
hierarchyCode_master Z0001.0001.0009.0009.0004.0001.0001
hierarchyCode_report Z0001.0027.0004.0001.0001
implicitFacets
Ingredient Wine

in scheme Food type Identifiers | Zoonoses hierarchy | Reporting hierarchy | Ingredient | Exposure hierarchy
lastVersion 01.04.049
notation A044M
pref label Vinegar, wine
scope note The group includes any type of Vinegar, wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000