Food Standards Agency Codes : foodtype/id/

Entry: Basic sweet masses - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A035N

Notation:

A035N

The group includes any type of Basic sweet masses. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.

State:

Composite food simple

Term type:

Core term

Facets

Part-nature

Basic sweet masses (as part-nature)

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Confectionery including chocolate	Narrower Oil seed mass \| Truffle mass \| Nougat raw mass \| Meringue mixture \| Florentine biscuit mass \| Brittle mass \| Marshmallow mass \| White nougat mass \| Macaroon mass \| Liquorice mass \| Chocolate mass \| Caramel, soft \| Fondant mass \| Nut mass \| Marzipan raw mass
Hierarchy Reporting	Broader Confectionery including chocolate	Narrower Nougat raw mass \| Brittle mass \| Liquorice mass \| Macaroon mass \| Oil seed mass \| Marshmallow mass \| White nougat mass \| Marzipan raw mass \| Fondant mass \| Nut mass \| Florentine biscuit mass \| Chocolate mass \| Truffle mass \| Meringue mixture \| Caramel, soft
Hierarchy Exposure	Broader Confectionery including chocolate	Narrower Truffle mass \| Nougat raw mass \| Meringue mixture \| Oil seed mass \| Fondant mass \| Marzipan raw mass \| Nut mass \| Caramel, soft \| Brittle mass \| Liquorice mass \| White nougat mass \| Marshmallow mass \| Macaroon mass \| Florentine biscuit mass \| Chocolate mass
Hierarchy Bio monitoring	Broader Confectionery including chocolate	Narrower Chocolate mass \| Marshmallow mass \| Truffle mass \| Caramel, soft \| White nougat mass \| Marzipan raw mass \| Nut mass \| Liquorice mass \| Meringue mixture \| Florentine biscuit mass \| Nougat raw mass \| Macaroon mass \| Oil seed mass \| Brittle mass \| Fondant mass
Hierarchy Ingredient	Broader Confectionery including chocolate	Narrower Marshmallow mass \| Oil seed mass \| Macaroon mass \| Marzipan raw mass \| Liquorice mass \| Truffle mass \| Nut mass \| Florentine biscuit mass \| Nougat raw mass \| Meringue mixture \| Caramel, soft \| Brittle mass \| Fondant mass \| Chocolate mass \| White nougat mass

Full Details

allFacets

Part-nature

Basic sweet masses (as part-nature)

broader