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Food Standards Agency Codes

Entry: Caramel, soft

Notation:
A035A

The group includes any type of Caramel, soft, used as filling or as topping. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.

Facets

Part-nature Basic sweet masses (as part-nature)
Ingredient Sugars and similar
Process Caramelization / browning
Create code:

Hierarchies

Hierarchy Master Broader Basic sweet masses Narrower
Hierarchy Reporting Broader Basic sweet masses Narrower
Hierarchy Exposure Broader Basic sweet masses Narrower
Hierarchy Bio monitoring Broader Basic sweet masses Narrower
Hierarchy Ingredient Broader Basic sweet masses Narrower

Full Details

allFacets
Part-nature Basic sweet masses (as part-nature)
Ingredient Sugars and similar
Process Caramelization / browning

broader Basic sweet masses
broader_biomo Basic sweet masses
broader_expo Basic sweet masses
broader_ingred Basic sweet masses
broader_report Basic sweet masses
definition The group includes any type of Caramel, soft, used as filling or as topping. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
foodExOldCode A.01.001315
hierarchyCode_biomo Z0023.0006.0015
hierarchyCode_expo Z0010.0003.0004.0015
hierarchyCode_ingred Z0023.0006.0015
hierarchyCode_master Z0001.0001.0009.0003.0006.0015
hierarchyCode_report Z0001.0023.0006.0015
implicitFacets
Ingredient Sugars and similar
Process Caramelization / browning

in scheme Zoonoses hierarchy | Exposure hierarchy | Food type Identifiers | Reporting hierarchy | Ingredient
lastVersion 01.04.054
notation A035A
pref label Caramel, soft
scope note The group includes any type of Caramel, soft, used as filling or as topping. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
state Composite food simple
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000