Food Standards Agency Codes

Entry: Basic sweet masses

URI:

http://data.food.gov.uk/codes/foodtype/id/A035N

Notation:

A035N

The group includes any type of Basic sweet masses. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.

State:

Composite food simple

Term type:

Core term

Facets

Part-nature

Basic sweet masses (as part-nature)

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Confectionery including chocolate	Narrower Oil seed mass \| Truffle mass \| Nougat raw mass \| Meringue mixture \| Florentine biscuit mass \| Brittle mass \| Marshmallow mass \| White nougat mass \| Macaroon mass \| Liquorice mass \| Chocolate mass \| Caramel, soft \| Fondant mass \| Nut mass \| Marzipan raw mass
Hierarchy Reporting	Broader Confectionery including chocolate	Narrower Nougat raw mass \| Brittle mass \| Liquorice mass \| Macaroon mass \| Oil seed mass \| Marshmallow mass \| White nougat mass \| Marzipan raw mass \| Fondant mass \| Nut mass \| Florentine biscuit mass \| Chocolate mass \| Truffle mass \| Meringue mixture \| Caramel, soft
Hierarchy Exposure	Broader Confectionery including chocolate	Narrower Truffle mass \| Nougat raw mass \| Meringue mixture \| Oil seed mass \| Fondant mass \| Marzipan raw mass \| Nut mass \| Caramel, soft \| Brittle mass \| Liquorice mass \| White nougat mass \| Marshmallow mass \| Macaroon mass \| Florentine biscuit mass \| Chocolate mass
Hierarchy Bio monitoring	Broader Confectionery including chocolate	Narrower Chocolate mass \| Marshmallow mass \| Truffle mass \| Caramel, soft \| White nougat mass \| Marzipan raw mass \| Nut mass \| Liquorice mass \| Meringue mixture \| Florentine biscuit mass \| Nougat raw mass \| Macaroon mass \| Oil seed mass \| Brittle mass \| Fondant mass
Hierarchy Ingredient	Broader Confectionery including chocolate	Narrower Marshmallow mass \| Oil seed mass \| Macaroon mass \| Marzipan raw mass \| Liquorice mass \| Truffle mass \| Nut mass \| Florentine biscuit mass \| Nougat raw mass \| Meringue mixture \| Caramel, soft \| Brittle mass \| Fondant mass \| Chocolate mass \| White nougat mass

Full Details

allFacets

Part-nature

Basic sweet masses (as part-nature)

broader

Confectionery including chocolate

broader_biomo

Confectionery including chocolate

broader_expo

Confectionery including chocolate

broader_ingred

Confectionery including chocolate

broader_report

Confectionery including chocolate

definition

The group includes any type of Basic sweet masses. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.

hierarchyCode_biomo

Z0023.0006

hierarchyCode_expo

Z0010.0003.0004

hierarchyCode_ingred

Z0023.0006

hierarchyCode_master

Z0001.0001.0009.0003.0006

hierarchyCode_report

Z0001.0023.0006

implicitFacets

Part-nature

Basic sweet masses (as part-nature)

in scheme

Food type Identifiers | Reporting hierarchy | Zoonoses hierarchy | Ingredient | Exposure hierarchy

lastVersion

01.04.054

narrower

Oil seed mass | Truffle mass | Nougat raw mass | Meringue mixture | Florentine biscuit mass | Brittle mass | Marshmallow mass | White nougat mass | Macaroon mass | Liquorice mass | Chocolate mass | Caramel, soft | Fondant mass | Nut mass | Marzipan raw mass

narrower_biomo

Chocolate mass | Marshmallow mass | Truffle mass | Caramel, soft | White nougat mass | Marzipan raw mass | Nut mass | Liquorice mass | Meringue mixture | Florentine biscuit mass | Nougat raw mass | Macaroon mass | Oil seed mass | Brittle mass | Fondant mass

narrower_expo

Truffle mass | Nougat raw mass | Meringue mixture | Oil seed mass | Fondant mass | Marzipan raw mass | Nut mass | Caramel, soft | Brittle mass | Liquorice mass | White nougat mass | Marshmallow mass | Macaroon mass | Florentine biscuit mass | Chocolate mass

narrower_ingred

Marshmallow mass | Oil seed mass | Macaroon mass | Marzipan raw mass | Liquorice mass | Truffle mass | Nut mass | Florentine biscuit mass | Nougat raw mass | Meringue mixture | Caramel, soft | Brittle mass | Fondant mass | Chocolate mass | White nougat mass

narrower_report

Nougat raw mass | Brittle mass | Liquorice mass | Macaroon mass | Oil seed mass | Marshmallow mass | White nougat mass | Marzipan raw mass | Fondant mass | Nut mass | Florentine biscuit mass | Chocolate mass | Truffle mass | Meringue mixture | Caramel, soft

notation

A035N

pref label

Basic sweet masses

scope note

The group includes any type of Basic sweet masses. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.

state

Composite food simple

termType

Core term

type

Concept | Food-type

validFrom

1 Jan 2010 00:00:00.000