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Food Standards Agency Codes

Entry: Brittle mass

URI:
http://data.food.gov.uk/codes/foodtype/id/A035Y
Notation:
A035Y

The group includes any type of Brittle, sugar based, lightly caramelized mass. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Basic sweet masses (as part-nature)
Ingredient Sucrose (common sugar)
Qualitative-info Hard | Pale/light colour
Process Caramelization / browning
Create code:
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Hierarchies
Hierarchy Master Broader Basic sweet masses Narrower
Hierarchy Reporting Broader Basic sweet masses Narrower
Hierarchy Exposure Broader Basic sweet masses Narrower
Hierarchy Bio monitoring Broader Basic sweet masses Narrower
Hierarchy Ingredient Broader Basic sweet masses Narrower

Full Details

allFacets
Part-nature Basic sweet masses (as part-nature)
Ingredient Sucrose (common sugar)
Qualitative-info Hard | Pale/light colour
Process Caramelization / browning

broader Basic sweet masses
broader_biomo Basic sweet masses
broader_expo Basic sweet masses
broader_ingred Basic sweet masses
broader_report Basic sweet masses
commonName Croccante
definition The group includes any type of Brittle, sugar based, lightly caramelized mass. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
hierarchyCode_biomo Z0023.0006.0008
hierarchyCode_expo Z0010.0003.0004.0008
hierarchyCode_ingred Z0023.0006.0008
hierarchyCode_master Z0001.0001.0009.0003.0006.0008
hierarchyCode_report Z0001.0023.0006.0008
implicitFacets
Ingredient Sucrose (common sugar)
Qualitative-info Hard | Pale/light colour
Process Caramelization / browning

in scheme Zoonoses hierarchy | Ingredient | Reporting hierarchy | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.048
notation A035Y
pref label Brittle mass
scope note The group includes any type of Brittle, sugar based, lightly caramelized mass. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
state Composite food simple
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000