Entry: Brittle mass
Notation:
A035Y
The group includes any type of Brittle, sugar based, lightly caramelized mass. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
Facets
Part-nature |
Basic sweet masses (as part-nature)
|
Ingredient |
Sucrose (common sugar)
|
Qualitative-info |
Hard
| Pale/light colour
|
Process |
Caramelization / browning
|
Create code:
Hierarchies
Hierarchy Master | Broader Basic sweet masses | Narrower |
Hierarchy Reporting | Broader Basic sweet masses | Narrower |
Hierarchy Exposure | Broader Basic sweet masses | Narrower |
Hierarchy Bio monitoring | Broader Basic sweet masses | Narrower |
Hierarchy Ingredient | Broader Basic sweet masses | Narrower |