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Food Standards Agency Codes

Entry: Marzipan raw mass

Notation:
A035P

The group includes any type of Marzipan raw mass. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.

Facets

Part-nature Basic sweet masses (as part-nature)
Ingredient Almonds
Create code:

Hierarchies

Hierarchy Master Broader Basic sweet masses Narrower
Hierarchy Reporting Broader Basic sweet masses Narrower
Hierarchy Exposure Broader Basic sweet masses Narrower
Hierarchy Bio monitoring Broader Basic sweet masses Narrower
Hierarchy Ingredient Broader Basic sweet masses Narrower

Full Details

allFacets
Part-nature Basic sweet masses (as part-nature)
Ingredient Almonds

broader Basic sweet masses
broader_biomo Basic sweet masses
broader_expo Basic sweet masses
broader_ingred Basic sweet masses
broader_report Basic sweet masses
definition The group includes any type of Marzipan raw mass. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
hierarchyCode_biomo Z0023.0006.0001
hierarchyCode_expo Z0010.0003.0004.0001
hierarchyCode_ingred Z0023.0006.0001
hierarchyCode_master Z0001.0001.0009.0003.0006.0001
hierarchyCode_report Z0001.0023.0006.0001
implicitFacets
Ingredient Almonds

in scheme Zoonoses hierarchy | Food type Identifiers | Reporting hierarchy | Exposure hierarchy | Ingredient
lastVersion 01.04.048
matrixCode P0120010
notation A035P
pref label Marzipan raw mass
scope note The group includes any type of Marzipan raw mass. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
state Composite food simple
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000