Entry: Firm brined cheese (ricotta salata type) - showing version 1
Notation:
A02RE
The group includes any type of firm brined cheese (ricotta salata type). The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
Part-nature |
Brined cheese (as part-nature)
|
Process |
Cheesemaking
| Brining
|
Create code:
Hierarchies
Hierarchy Master | Broader Brined cheese (feta-type and similar) | Narrower Cheese, ricotta salata |
Hierarchy Reporting | Broader Brined cheese (feta-type and similar) | Narrower Cheese, ricotta salata |
Hierarchy Exposure | Broader Brined cheese (feta-type and similar) | Narrower Cheese, ricotta salata |
Hierarchy Bio monitoring | Broader Brined cheese (feta-type and similar) | Narrower Cheese, ricotta salata |
Hierarchy Ingredient | Broader Brined cheese (feta-type and similar) | Narrower Cheese, ricotta salata |