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Food Standards Agency Codes

Entry: Brined cheese (as part-nature)

Notation:
A06BM

Particular type of cheese matured in a solution of brine, usually sold in an airtight or semi-permeable container

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Cheese (as part-nature) Narrower
Hierarchy part nature Broader Cheese (as part-nature) Narrower

Full Details

broader Cheese (as part-nature)
broader_part Cheese (as part-nature)
definition Particular type of cheese matured in a solution of brine, usually sold in an airtight or semi-permeable container
hierarchyCode_master Z0001.0006.0001.0004.0005.0011.0002
hierarchyCode_part Z0004.0005.0011.0002
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A06BM
pref label Brined cheese (as part-nature)
scope note Particular type of cheese matured in a solution of brine, usually sold in an airtight or semi-permeable container
state Facets
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000