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Food Standards Agency Codes

Entry: Cheese, ricotta salata

Notation:
A02RF

The group includes any type of Cheese, Ricotta Salata. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Brined cheese (as part-nature)
Process Cheesemaking | Brining
Create code:

Hierarchies

Hierarchy Master Broader Firm brined cheese (ricotta salata type) Narrower
Hierarchy Reporting Broader Firm brined cheese (ricotta salata type) Narrower
Hierarchy Exposure Broader Firm brined cheese (ricotta salata type) Narrower
Hierarchy Bio monitoring Broader Firm brined cheese (ricotta salata type) Narrower
Hierarchy Ingredient Broader Firm brined cheese (ricotta salata type) Narrower

Full Details

allFacets
Part-nature Brined cheese (as part-nature)
Process Cheesemaking | Brining

broader Firm brined cheese (ricotta salata type)
broader_biomo Firm brined cheese (ricotta salata type)
broader_expo Firm brined cheese (ricotta salata type)
broader_ingred Firm brined cheese (ricotta salata type)
broader_report Firm brined cheese (ricotta salata type)
definition The group includes any type of Cheese, Ricotta Salata. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001198
hierarchyCode_biomo Z0005.0011.0002.0002.0001
hierarchyCode_expo Z0008.0004.0002.0002.0001
hierarchyCode_ingred Z0016.0011.0002.0002.0001
hierarchyCode_master Z0001.0001.0007.0011.0002.0002.0001
hierarchyCode_report Z0001.0016.0011.0002.0002.0001
in scheme Zoonoses hierarchy | Food type Identifiers | Exposure hierarchy | Ingredient | Reporting hierarchy
lastVersion 01.04.048
notation A02RF
pref label Cheese, ricotta salata
scope note The group includes any type of Cheese, Ricotta Salata. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000