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Food Standards Agency Codes

Entry: Firm brined cheese (ricotta salata type)

Notation:
A02RE

The group includes any type of firm brined cheese (ricotta salata type). The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Brined cheese (as part-nature)
Process Cheesemaking | Brining
Create code:

Hierarchies

Hierarchy Master Broader Brined cheese (feta-type and similar) Narrower Cheese, ricotta salata
Hierarchy Reporting Broader Brined cheese (feta-type and similar) Narrower Cheese, ricotta salata
Hierarchy Exposure Broader Brined cheese (feta-type and similar) Narrower Cheese, ricotta salata
Hierarchy Bio monitoring Broader Brined cheese (feta-type and similar) Narrower Cheese, ricotta salata
Hierarchy Ingredient Broader Brined cheese (feta-type and similar) Narrower Cheese, ricotta salata

Full Details

allFacets
Part-nature Brined cheese (as part-nature)
Process Cheesemaking | Brining

broader Brined cheese (feta-type and similar)
broader_biomo Brined cheese (feta-type and similar)
broader_expo Brined cheese (feta-type and similar)
broader_ingred Brined cheese (feta-type and similar)
broader_report Brined cheese (feta-type and similar)
definition The group includes any type of firm brined cheese (ricotta salata type). The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0002.0002
hierarchyCode_expo Z0008.0004.0002.0002
hierarchyCode_ingred Z0016.0011.0002.0002
hierarchyCode_master Z0001.0001.0007.0011.0002.0002
hierarchyCode_report Z0001.0016.0011.0002.0002
in scheme Ingredient | Zoonoses hierarchy | Food type Identifiers | Reporting hierarchy | Exposure hierarchy
lastVersion 01.04.048
narrower Cheese, ricotta salata
narrower_biomo Cheese, ricotta salata
narrower_expo Cheese, ricotta salata
narrower_ingred Cheese, ricotta salata
narrower_report Cheese, ricotta salata
notation A02RE
pref label Firm brined cheese (ricotta salata type)
scope note The group includes any type of firm brined cheese (ricotta salata type). The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000