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Food Standards Agency Codes

Entry: Traditional sour milk products - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A02NT
Notation:
A02NT

The group includes any type of Traditional sour milk products. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Aspecific term

Facets

Part-nature Fermented milk (as part-nature)
Process Fermentation
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fermented milk products Narrower Kefir | Kumis | Flavoured traditional sour milk products | Traditional nordic fermented milks
Hierarchy Reporting Broader Fermented milk products Narrower Flavoured traditional sour milk products | Traditional nordic fermented milks | Kumis | Kefir
Hierarchy Exposure Broader Fermented milk products Narrower Traditional nordic fermented milks | Kumis | Flavoured traditional sour milk products | Kefir
Hierarchy Bio monitoring Broader Fermented milk products Narrower Traditional nordic fermented milks | Kefir | Kumis | Flavoured traditional sour milk products
Hierarchy Ingredient Broader Fermented milk products Narrower Traditional nordic fermented milks | Flavoured traditional sour milk products | Kumis | Kefir

Full Details

allFacets
Part-nature Fermented milk (as part-nature)
Process Fermentation

broader Fermented milk products
broader_biomo Fermented milk products
broader_expo Fermented milk products
broader_ingred Fermented milk products
broader_report Fermented milk products
definition The group includes any type of Traditional sour milk products. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001038
hierarchyCode_biomo Z0005.0003.0003
hierarchyCode_expo Z0008.0002.0001.0003
hierarchyCode_ingred Z0016.0003.0003
hierarchyCode_master Z0001.0001.0007.0003.0003
hierarchyCode_report Z0001.0016.0003.0003
in scheme Reporting hierarchy | Ingredient | Exposure hierarchy | Food type Identifiers | Zoonoses hierarchy
lastVersion 02.00.004
narrower Kefir | Kumis | Flavoured traditional sour milk products | Traditional nordic fermented milks
narrower_biomo Traditional nordic fermented milks | Kefir | Kumis | Flavoured traditional sour milk products
narrower_expo Traditional nordic fermented milks | Kumis | Flavoured traditional sour milk products | Kefir
narrower_ingred Traditional nordic fermented milks | Flavoured traditional sour milk products | Kumis | Kefir
narrower_report Flavoured traditional sour milk products | Traditional nordic fermented milks | Kumis | Kefir
notation A02NT
pref label Traditional sour milk products
scope note The group includes any type of Traditional sour milk products. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Aspecific term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000